Honey Roasted Smashed Potatoes

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Honey Baked Mashed Potatoes are the best potato side dish ever. once. The sauce is so delicious, I can’t help but lick the pot!

It’s an easy side dish that will have you scraping the griddle just to get all the extra goodness. Baby potatoes are baked, mashed, and soaked in a pool of flavor filled with honey and butter. It’s easy to do. Aren’t those always the best side dishes?

We absolutely love these potatoes. They’re neutral enough to go with a variety of entrees and tasty enough to lick your plate clean. These babies are even great as leftovers. Make sure you serve up any delicious butter that leaks into the pan. This is absolutely heaven!

  • What entree goes well with mashed potatoes?

    We like to serve this side dish with hearty stews, roast chicken, or pork tenderloin. Seriously though, mashed potatoes are so good they go with just about anything.

  • Can I use a different type of mustard?

    Not everyone likes Dijon’s rich mustard flavor. You can always substitute classic yellow or spicy brown mustard, although we do like the complex flavors that Dijon brings to this dish.

  • What’s the best way to reheat leftovers?

    The ideal way to reheat mashed potatoes is in a 400°F oven until fully heated through. You really want to keep that crunch. However, as we all know, we just pop one in the microwave for 30 seconds to a minute. They are so good, sometimes we just can’t wait for the oven!

Honey Baked Mashed Potatoes Sheet Pan

If you liked this recipe, you might be interested in these other amazing side dish recipes:

watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.

Honey Baked Mashed Potatoes Sheet Pan

Honey Baked Mashed Potatoes are the best potato side dish ever. once. The sauce is so delicious, I can’t help but lick the pot!

Preparation time 10 minute

cooking time 40 minute

total time 50 minute

raw material

  • 15 small small red potatoes
  • 1/2 cup butter melted
  • 3 tablespoon Honey
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon Salt
  • 1/2 teaspoon dried oregano


  • Preheat oven to 400 degrees. Lightly grease a baking sheet.

  • Wash the potatoes and place them on the prepared baking sheet. Bake for 30 to 40 minutes, until potatoes can be mashed with a fork. Actual baking time depends on the size of the potatoes. Larger potatoes will take longer.

  • In a small bowl, whisk melted butter with honey, Dijon mustard, salt, and oregano.

  • Remove the baking sheet from the oven. Mash each potato with a fork as shown. Pour butter mixture over potatoes. Return to the oven and bake for another 5 to 10 minutes to give it a little time to melt and caramelize slightly into the potatoes.

  • Serve hot with juice.

Calories: 542kcal | carbohydrate: 93G | protein: 10G | fat: 16G | Saturated fat: 9G | cholesterol: 40mg | sodium: 453mg | Potassium: 2422mg | fiber: 9G | sugar: 15G | Vitamin A: 510unit | Vitamin C: 45.8mg | calcium: 60mg | iron: 4mg

Honey Baked Mashed Potatoes