Loaded Baked Potato

Home » Loaded Baked Potato


Get ready to indulge in the ultimate comfort food: Loaded Baked Potatoes! Learn how to make the perfect potato for any occasion.

For all the potato lovers out there, loaded baked potatoes are the ultimate comfort food that truly celebrates the humble potato. Served as a hearty side dish or a mouthwatering main course, this delicious and versatile dish is perfect for casual dinners, family gatherings, or even a game night feast. The perfect combination of fluffy russet potatoes, gooey melted cheese, crispy bacon, and other delicious toppings creates a symphony of flavors and textures that will whet your appetite. Not only is this recipe easy to prepare, but it also offers endless customization options, allowing you to satisfy your potato cravings in countless ways.

sweet potato swap

Substituting sweet potatoes for sweet potatoes is a delicious twist on a classic recipe. To make a swap, follow the same recipe but adjust the baking time since sweet potatoes tend to cook faster. Keep an eye on them and test for doneness after about 45 minutes. Sweet potatoes add natural sweetness and extra nutrition for a healthy and delicious alternative.

top notch idea

Customize your Loaded Baked Potatoes with a variety of toppings to suit your taste. Some options include:

  • salsa or hot sauce
  • ground beef or chili
  • avocado
  • chicken wire
  • Steamed vegetables (broccoli, carrots, corn, peas, etc.)
  • fried mushrooms
  • Shredded beef (especially Mississippi stew!)

frequently asked questions

How long should I bake potatoes?

Baking time depends on the size of the potatoes, but typically takes about 1 hour at 400°F for the potatoes to be tender and fully cooked. To check for doneness, insert a fork or knife into the potato; it should slide in easily with no resistance.

Can I use a microwave instead of an oven?

Yes, you can cook potatoes in the microwave to save time. However, the texture may be slightly different from oven baked potatoes and the outer skin will not be as crisp.

If baking in the microwave, NEVER wrap potatoes in foil!

How to ensure crispy skin?

Rubbing the potatoes with olive oil and seasoning with salt before wrapping them in aluminum foil will help crisp the skins during baking. Also, you can remove the foil during the last 10-15 minutes of baking for a crispier crust.

Can I Cook Potatoes in the Air Fryer or Instant Pot?

Yes, you can cook potatoes in the air fryer or Instant Pot. For the air fryer, preheat it to 400°F and cook the potatoes for 40-50 minutes, turning them halfway through. In the Instant Pot, place the trivet and 1 cup of water in it, place the potatoes on the trivet, seal the lid, and cook on high pressure for 15-20 minutes, depending on the size of the potatoes. After cooking, release pressure naturally for 10 minutes, then manually release remaining pressure.

service suggestion

Baked potatoes can be served as a side dish with roast meat, grilled chicken, or fresh salads. Or, serve them as a main course with steamed or roasted vegetables.

Top view of loaded baked potatoes.

Storage and Reheating Instructions

store any leftovers, Let the potatoes cool completely, then wrap each potato half in plastic wrap or aluminum foil. Store wrapped potatoes in an airtight container in the refrigerator for up to 4 days.

reheat, Remove the plastic wrap or aluminum foil and place the potato halves on a microwave-safe plate. Microwave for 1-2 minutes or until heated through. Alternatively, you can reheat potatoes in a preheated oven at 350°F until heated through, about 10-15 minutes. If you prefer to keep your potato skins crispy, you can reheat your potatoes in the oven instead of the microwave.

If you liked this recipe, you might be interested in these other delicious and easy comfort food recipes:

watch the video below Caytlin will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.

Close up view of loaded baked potatoes.

Get ready to indulge in the ultimate comfort food: Loaded Baked Potatoes! Learn how to make the perfect potato for any occasion.

Preparation time 15 minute

cooking time 1 Hour

total time 1 Hour 5 minute

raw material

  • 4 Large Russet Potatoes
  • 2 tablespoon olive oil
  • 1-2 teaspoon Salt
  • 4 tablespoon butter melted
  • 1 cup shredded cheddar cheese
  • 1 cup Bacon Crumble
  • 1/2 cup sour cream
  • 1/2 cup sliced ​​onion
  • salt and pepper to try

instruct

  • Preheat oven to 400°F.

  • Clean each potato by scrubbing away any dirt. Use a fork to poke 8 to 10 sets of holes in the skin of each potato for ventilation. Rub a small amount of olive oil on each potato. Season generously with salt, then wrap each potato tightly in aluminum foil.

  • Place wrapped potatoes on a baking sheet to catch any juices that may have leaked. Bake for 1 hour, or until potatoes are tender.

  • Carefully remove potatoes from oven and unwrap. Cut each potato in half lengthwise.

  • Add 1 tablespoon melted butter to the inside of each potato half. Top with cheese, bacon, sour cream, and scallions. Add any other toppings as desired. Season with salt and pepper.

notes

Optional toppings:

  • salsa or hot sauce
  • ground beef or chili
  • avocado
  • chicken wire
  • Steamed vegetables (broccoli, carrots, corn, peas, etc.)
  • fried mushrooms
  • Shredded beef (especially Mississippi stew!)

Serve: 1Potatoes | Calories: 568kcal | carbohydrate: 70G | protein: 16G | fat: 27G | Saturated fat: 16G | Polyunsaturated fats: 1G | Monounsaturated fats: 6G | Trans fat: 0.5G | cholesterol: 75mg | sodium: 304mg | Potassium: 1634mg | fiber: 5G | sugar: 4G | Vitamin A: 940unit | Vitamin C: twenty fourmg | calcium: 289mg | iron: 3mg

Loaded Baked Potatoes