Momofuku Milk Bar Cereal Milk Copycat Recipe

This Momofuku Milk Bar cereal milk imitation recipe is the perfect way to enjoy a popular New York City treat at home. It’s so amazing, you’ll think, “Why didn’t I think of that?”

We recently traveled to New York City. I have dreamed of going to Manhattan since I was a kid. I am obsessed with I love Lucy. As I got older, I was only introduced to more and more descriptions of life in the Big Apple. You’d think I’d plan a trip sooner, but alas, life…. Am I right?

I really want to take the kids on a spring break trip. I have had a lot of work to keep me very busy for the past 6 months and I knew our family needed something amazing. I asked the kids where they wanted to go, and my 6-year-old said, “I’d really like to see the Statue of Liberty.” The next thing I knew I was looking for a flight to JFK.

Like any foodie, I ate my way through New York, eating as many hot spots as I could. One of the places on my list is Momofuku Milk Bar. They are known for their cereal milk. You know how leftover milk in your cereal bowl tastes so good? Well, they took that concept and turned it into something amazing. They have really delicious soft cereal milk ice cream. They also only sell drinks. It’s so popular they sell a mix that lets you make your own cereal milk at home. So, of course, I knew I needed to bring a copycat recipe to all my followers. I just want to make restaurant quality recipes at home, and this one is so easy, you’ll wonder why you didn’t think of it in the first place!

watch the video below I will walk you through each step of this recipe.i have a complete youtube channel I invite you into my kitchen three times a week. Come cook with me!

watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.

Cereal Milk Recipe

A glass of cereal milk with a paper straw next to the glass

This Momofuku Milk Bar cereal milk imitation recipe is the perfect way to enjoy a popular New York City treat at home. It’s so amazing, you’ll think, “Why didn’t I think of that?”

raw material

2 1/2 cup corn flake
2 tablespoon brown sugar
1/4 teaspoon Salt
3 1/2 cup whole milk

instruct

Preheat oven to 300 degrees.
Spread the cornflakes evenly on the baking sheet. Bake the nachos in the oven for about 15 minutes. Let cool completely.
Pour the toasted cornflakes into the jar. Add brown sugar, salt, and whole milk. Stir well. Soak for 20-30 minutes.
Place a fine mesh sieve over a large bowl or pitcher. Pour in the milk, separating the cereal from the milk. Press down on the cereal to squeeze out as much milk as possible. Discard the cereal.
Store milk in a jug in the refrigerator for up to 1 week.