Mom’s Creamy Potato Salad

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This is quite possibly the best potato salad recipe you will find. It’s the perfect blend of flavors without too much mayo, making it the ultimate potato salad recipe that will please everyone in a crowd. Don’t believe us? We promise, just give it a try and you’ll understand what all the hype is about. Not a potato salad fan? Well, let’s just say that not all potato salad is created equal. Don’t knock this recipe until you’ve tried it!

Do you cut potatoes before cooking them for potato salad?

You can actually make potato salad by cutting the potatoes before or after boiling, depending on personal preference. Pre-cut potatoes require much less boiling time to soften the potatoes, so this is the preferred method for most people.

What potatoes are best for potato salad?

Yukon gold and red potatoes are the best potatoes for potato salad. There are other similar varieties that can also be used. You want a potato with thin skin and waxy flesh. Russet potatoes are not a good choice for potato salad because they crumble easily.

How Long to Boil Eggs in Potato Salad?

Hard-boiled eggs are best for potato salad. Place the eggs in a saucepan and cover with 1 inch of water. Bring to a boil, cover and remove from heat. Let stand for 10 minutes for perfectly hard-boiled eggs. Cool immediately. For more information on how to boil eggs, see this article.

How do you cool potatoes?

Cool the potatoes under cold water. Just be sure to use a gentle stream of water, not a strong spray that might tear the potatoes.