Sheet Pan Garlic Parmesan Chicken with Broccoli and Potatoes is an easy weeknight meal, all made on one skillet. It’s full of flavor, easy to make, and the perfect family dinner for busy nights. As a busy mom, all I want is a quick weeknight meal, and I know many of my followers feel the same way. When I was a new mom, I was always overwhelmed with little ones on my feet, and as my kids got older, I found myself busy in new ways. A good sheet pan dinner is just what the doctor ordered! This one sheet...

Split pea soup is a classic American soup made from dried split peas. It’s good for you, packed with nutrients, and still tastes like total comfort food. Split pea soup is a popular traditional American soup that originated in New England. It’s usually eaten as a smooth puree, but you can sometimes find it chunky-style with whole vegetables. Ham is a popular addition to vegetable and pea soup bases. The color of split pea soup varies between yellow and green, depending on the type of peas used. Peas are dried peas that can be found in bags in the dry...

Old Fashioned Lemon Pound Cake is bursting with lemon flavor in a perfectly dense and delicious cake. It can easily be made with a bundt cake, tube pan, or two loaf pans. A traditional pound cake is made with equal parts butter, sugar, flour and eggs. Lemon Pound Cake is a twist on the classic pound cake, flavored with lemon. In this recipe, we’ve replaced some of the butter with cream cheese, which compliments the lemon flavor nicely. We use lemon juice, lemon zest and lemon extract for triple lemon flavor. That’s just the cake batter itself! We also added...

Experience the luxurious flavors of our crafted vodka sauce, a rich and creamy blend that combines the sourness of tomatoes with the smoothness of heavy cream. The sauce is infused with a touch of vodka for a subtle kick, while garlic, onion, and Parmesan cheese add flavor. Our Vodka Sauce is the perfect accompaniment to your favorite pasta, turning your meal into a culinary treat. A tribute to Italian cuisine Vodka sauce originated in Italian-American cuisine and became popular in the United States in the 1970s and 80s. The vodka sauce is a fusion of Italian tomato sauce and American...

Complete with slow cooker, oven, and Instant Pot instructions, get ready to sink your teeth into mouthwatering pulled pork sandwiches! The perfect combination of spice and smokiness creates an unforgettable meal that is easy to make and sure to impress. Imagine biting into a tender, juicy pulled pork sandwich, bursting with the perfect balance of smoky and salty flavours. Our Slow Cooker Pork Sandwich recipe offers a sophisticated taste experience that will have your taste buds dancing with delight. Paired with a homemade BBQ sauce that adds just the right amount of tang and sweetness, this dish is a true...

Pan Roasted Broccolini is a great side dish that’s as healthy as it is delicious. This easy recipe elevates the flavor of broccoli by roasting it with garlic and seasoning it with salt, pepper, lemon juice, and Parmesan cheese. The result is a crispy and savory dish sure to impress your dinner guests. Not only is this dish easy to make, but it’s also a great way to add more vegetables to your diet. About Broccoli Broccolini is a member of the Brassica family of vegetables that also includes broccoli, cauliflower, and Brussels sprouts. It is a nutrient-dense vegetable rich...

Welcome to Slow Cooker Week at The Stay At Home Chef! This week I’m celebrating the release of my first cookbook. It’s all about slow cooking, so what better way to celebrate than by sharing 5 more awesome slow cooker recipes! I started with breakfast because I absolutely love making breakfast in my slow cooker. One of the few ways I can convince my family to ditch their cold cereal is to serve them a hot, delicious breakfast that requires very little work on their part. Since I’m definitely not a morning person, the slow cooker came to my rescue....

I just love summer tomatoes. We moved into our new house the first weekend in June. Knowing we were late in the season, we moved in on Saturday and planted a garden on Sunday. Mostly tomatoes in the garden. Nothing beats garden tomatoes. This is one of my favorite ways to serve up those beautiful garden cherry tomatoes that are actually inside rather than eaten straight off the plant. This recipe uses rich praguera butter. Since butter is the main sauce in this dish, using a particularly good butter like Plugra will go a long way. Believe me. Crushed garlic...

Fajita Burgers combine all your favorite fajita flavors into delicious burgers that are perfect for any backyard BBQ! Can I tell you I love this burger? It’s juicy, messy, soft and full of flavor. Carl’s Jr. isn’t kidding when they say it doesn’t belong on your face if it’s not all over the place. Fajita burgers are quicker to make than regular burgers, and I swear they taste better. The first time I made this recipe I was going to use regular ground beef but then forgot to buy it at the store. I had some good flank steak and...

The best thing about fall is baking. Once we noticed that canned pumpkin puree was front and center at our grocery store, there was no delay. We want to enjoy the flavors of fall for as long as possible! Pumpkin, apples, pecans, yummy! We don’t discriminate, we all love them! We also love how this recipe uses so many pantry staples. We like to keep these items on hand so we don’t have to run to the grocery store for our favorite recipes. That means you can munch on these amazing cookies in just 1 hour. We know you’ll love...