Perfect Homemade Pancake Recipe

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The perfect homemade pancake recipe is easy to make with ingredients you probably already have on hand. This recipe can easily be turned into pancake mix or buttermilk pancakes. This is the perfect all-in-one recipe.

This is the perfect pancake recipe. They’re light, fluffy, and require only simple ingredients that you probably already have in your kitchen. Review the information below for tips and FAQs, and watch the video demo below. You’ll find a printable recipe card at the bottom.

How do I turn this recipe into buttermilk pancakes?

You can easily substitute buttermilk for the milk in this recipe, turning it into a buttermilk pancake recipe. You can also use a buttermilk substitute if you don’t have buttermilk on hand.

How do I make this recipe into a pancake mix?

Combine flour, sugar, baking powder, baking soda, and salt in a bowl. Transfer to a resealable plastic bag or sealable storage container for storage. When ready to use mix with 1 cup milk, 2 eggs and 1/4 cup melted butter. To double, triple or quadruple the recipe, you will need 1 3/4 cups pancake mix mixed with the wet ingredients.

Can I add blueberries or chocolate chips to these pancakes?

Yes! Blueberries or chocolate chips can be folded into the pancake batter, or you can add them after scooping the batter onto the baking sheet to create a design or pattern. Use up to 1/2 cup blueberries or semisweet chocolate chips in this recipe.

How do I know when to flip the pancakes?

Pancakes should be cooked on a flat surface over medium-high heat. You’ll know it’s time to flip when bubbles start to form on top and the edges start to lose their luster. Your pancakes should be golden brown on all sides.

Can I use whole wheat flour in this recipe?

Yes! Whole wheat flour can be used interchangeably in this recipe. Just keep in mind that using whole wheat will make the pancakes denser. You can use part whole wheat for a little fluffiness.

What should I put on my pancakes?

Maple syrup is a classic topping choice for pancakes. Many people also spread a little butter on the pancakes. You can also use fresh fruit and whipped cream, or another type of syrup. Here at The Stay At Home Chef, our personal favorite is our famous liquid cinnamon roll syrup. It tastes like cinnamon rolls in liquid form!

A stack of eight pancakes topped with a pat of butter.

If you liked this recipe, you might be interested in these other pancake variations:

watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watchor our facebook pageor provide a corresponding recipe on our website.

A stack of eight pancakes topped with a pat of butter.

The perfect homemade pancake recipe is easy to make with ingredients you probably already have on hand. This recipe can easily be turned into pancake mix or buttermilk pancakes. This is the perfect all-in-one recipe.

Preparation time 5 minute

cooking time 15 minute

total time 20 minute

raw material

  • 1 1/2 cup all purpose flour
  • 2 tablespoon sugar
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 1 cup milk or buttermilk
  • 2 big egg
  • 1/4 cup melted butter

instruct

  • In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, and salt.

  • Add milk, eggs and melted butter and beat well.

  • Preheat a skillet over medium-high heat.

  • Spoon 1/4 cup pancake batter onto baking sheets. Let the pancakes cook until bubbles form before flipping.

  • Cook the other side until golden brown. Serve warm with syrup.

Serve: 1pancake | Calories: 122kcal | carbohydrate: 15G | protein: 3G | fat: 5G | Saturated fat: 3G | cholesterol: 39mg | sodium: 254mg | Potassium: 121mg | sugar: 3G | Vitamin A: 190unit | calcium: 59mg | iron: 0.9mg

The Perfect Homemade Pancake Recipe