Perfect Thick Cut Pork Chops

Home » Perfect Thick Cut Pork Chops


Juicy thick-cut pork chops are easy to make and the results rival any traditional steak. Learn how to make perfect thick-cut pork chops with this easy method.

Juicy thick-cut pork chops are easy to make and the results rival any traditional steak. I’m not kidding! And they’re also cheaper. I call them my secret weapon when it comes to serving crowds on special occasions.

Making perfect pork chops is so easy. If you haven’t had thick-cut pork chops before, get ready to fall in love with them. Those thin, crispy chops you can find everywhere in the grocery store can easily dry out and lack the full flavor that pork chops have.

Closeup shot of thinking diced, juicy bone-in grilled pork chops with green beans on a plate

You can buy thick-cut ribs at almost any grocery store, but you might have to ask for them. Just head to the meat counter and ask for a pork chop 1 1/2 to 2 inches thick. If you have a good butcher, they might smile at your request. Keeping the bones will help retain flavor and moisture, and chopping thick will ensure juiciness.

Are there any smokers? I also have an article detailing how to smoke thick cut pork chops that you should check out. A smoker is an excellent way to cook almost any meat. If you’re not already a smoker, you should seriously consider smoking one.

watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.

Thick-Sliced ​​Juicy Bone-in Pork Chop with Green Beans

Juicy thick-cut pork chops are easy to make and the results rival any traditional steak.

cooking time 20 minute

total time 20 minute

instruct

  • rub about a tablespoon olive oil on each of your pork chops. Season generously with salt. Pork needs a lot of salt for flavor. When it comes to thick pork chops, use heavy hand salt. Season lightly with freshly ground pepper.
  • heat one Oven-safe heavy skillet at high temperature. Preheat oven to 400 degrees.
  • Sear the pork chops for 2 minutes on each side.

  • transfer frying pan Immediately put in the oven and cook until internal temperature Ribs reach 145 degrees, about 15 minutes.
  • Let rest 5 to 10 minutes before serving.

Calories: 207kcal | protein: 28G | fat: 9G | Saturated fat: 3G | cholesterol: 89mg | sodium: 64mg | Potassium: 499mg | calcium: 9mg | iron: 0.7mg