Crab cakes are loved by people all over the world! This recipe is Maryland-style crab cakes packed with flavor. What’s the Difference Between Maryland-Style Crab Cakes and Other Crab Cakes? Old Bay Seasoning is a proprietary spice blend sourced from Maryland used to season crab meat. Anything else you add will depend on your own personal taste preferences. No matter how you choose to enjoy them, crab cakes are a delicacy!
What is Old Bay Seasoning?
Old Bay Seasoning is the brand name for a spice blend that pairs perfectly with seafood. It contains bay leaf powder, celery salt, mustard, pepper, ginger, paprika, nutmeg, cloves, allspice, red pepper flakes, nutmeg, cardamom, and cinnamon.although of course you can Make Your Own Spice Blends at Homeis very convenient to buy as a spice blend because it contains such a wide range of spices.
What Crab Should I Use For Crab Cakes?
There are generally two types of fresh crabs sold: crab meat chunks and crab claw meat chunks. Claw claws tend to be much cheaper and still make delicious crab cakes. It can be sold in refrigerated jars or in plastic bags. You can also buy it in the seafood aisle of your grocery store. Crab nuggets are also sold in the canning section of grocery stores near tuna, but are not considered fresh. Not recommended for this recipe. If you want to save money, imitation crab can also be used in this recipe. But nothing beats real fresh crab.
What Sauce to Serve Crab Cakes with:
There are many choices of sauces to go with the crab cakes. Tartar sauce is a classic choice, but there are plenty of others. Crab can be served with cocktail sauce, mayonnaise, mustard (if you like it spicy), or even a creamy horseradish sauce. Garlic butter is also an easy option.
What’s a good side dish for crab cakes?
Coleslaw, french fries, and fresh or grilled vegetables are all great sides to crab cakes.
How long do crab cakes last in the fridge?
Seafood is best eaten within 2 days. It is not recommended to store crab cakes in the refrigerator for more than 48 hours.