Perfectly Easy Homemade Waffle Recipe

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Making homemade waffles has never been easier! This waffle recipe is fail-proof and can be made ahead and kept in the refrigerator for up to 5 days. It’s the perfect waffle, fluffy on the inside and crispy on the outside.

This waffle mix is ​​great because it’s easy to throw together and you can keep it in the fridge for up to 5 days for a quick breakfast. For an extra special treat, serve with our Liquid Cinnamon Roll Syrup.

Can I make it ahead of time? How long does waffle batter last in the fridge?

Waffle batter can be made ahead and refrigerated for later use. Store in an airtight container in the refrigerator for up to 5 days. Stir well before use. Some discoloration and graying may occur. Stirring will remove this discoloration.

What kind of waffle maker do I need?

There are various styles and shapes of waffle makers on the market. A Belgian-style waffle is a thicker waffle with deep pockets that can be round or rectangular. American-style waffles are thin and have small grid-like indentations instead of deeper pockets. American style waffle irons come in a variety of shapes, including traditional round and rectangular irons, as well as fun non-traditional shapes like Star Wars characters, flowers, hearts and more!

How many waffles does this waffle recipe make? Can I double or triple this recipe?

As written, this recipe yields about 2 cups of mass, which makes about 4 Belgian waffles and 6 American waffles. The actual amount of batter needed will vary from iron to iron. Consult the owner’s manual that came with your particular model of waffle maker. This recipe can be easily doubled or tripled.

If you liked this recipe, be sure to check out our other delicious breakfast recipes:

watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.

Two slices of waffles and a layer of butter covered in syrup are stacked on a white plate.

Making homemade waffles has never been easier! This waffle recipe is fail-proof and can be made ahead and kept in the refrigerator for up to 5 days. It’s the perfect waffle, fluffy on the inside and crispy on the outside.

Preparation time 5 minute

cooking time 15 minute

total time 15 minute

raw material

  • 2 cup all purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon Salt
  • 1 3/4 cup cheese
  • 2 big Egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup butter melted

instruct

  • Preheat waffle iron.

  • In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.

  • Pour in the buttermilk, eggs, vanilla extract, and melted butter. Stir until well combined.

  • Cook in a preheated waffle maker, using 1/2 cup batter for Belgian-style and 1/3 cup for American-style. The amount of batter varies from waffle iron to waffle iron.

  • Serve hot with syrup, fresh berries, and/or whipped cream

Calories: 543kcal | carbohydrate: 57G | protein: 12G | fat: 29G | Saturated fat: 17G | cholesterol: 154mg | sodium: 493mg | Potassium: 541mg | fiber: 1G | sugar: 8G | Vitamin A: 1000unit | calcium: 279mg | iron: 3.5mg