Perfect Juicy Pork Tenderloin Roast requires just a few ingredients and a few minutes of prep to create the juiciest, tastiest pork tenderloin straight from the grill. That’s great!
What is the difference between pork tenderloin and pork loin?
pork stay away It is a large lean piece of meat cut from the back. It is usually sold bone-in, but it can also be purchased bone-in. It is best cooked over medium heat, or slow roasted in the oven.
Pork tenderloin are small, thin strips of meat from the backbone area. It is always sold boneless and weighs only 1 to 1 1/2 pounds. Pork tenderloin is the most tender cut of pork. It is best for quick cooking using high heat.
Pork tenderloin and pork tenderloin are not used interchangeably.
How long does it take to roast pork tenderloin?
Pork tenderloin weighs about 1 to 1/2 pounds and takes about 15 minutes to cook at about 400 degrees Fahrenheit. Pork needs to be cooked to an internal temperature of 145 degrees Fahrenheit. Use a meat thermometer for accuracy.
Can pork tenderloin be a little pink?
Yes! It should actually be a light pink in the middle. The USDA now recommends cooking pork to an internal temperature of 145 degrees Fahrenheit, up from 165 degrees Fahrenheit previously. At 145 degrees Fahrenheit, you’ll get the juiciest pork tenderloin with a pale pink center but still safe to eat. The pork tenderloin which wasn’t pink in the middle was overcooked and dried out easily.
If you liked this recipe, you might be interested in these other pork recipes:
watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.
Perfect Juicy Pork Tenderloin Roast requires just a few ingredients and a few minutes of prep to create the juiciest, tastiest pork tenderloin straight from the grill. That’s great!
raw material
- 1 Pork tenderloin
- 2 tablespoon dijon mustard
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon italian seasoning
instruct
-
Trim the tenderloin of any excess fat and silver skin. Rub with Dijon mustard.
-
In a small bowl, combine salt, pepper, and Italian seasoning. Sprinkle over tenderloin.
-
Preheat an outdoor grill to a high setting of 450 to 500 degrees Fahrenheit.
-
Grill the tenderloin directly over high heat (covered) for 15 minutes, rotating every 2 to 3 minutes. If the pork starts to darken too much, move to indirect heat to finish cooking.
-
When the internal temperature reaches 145°F, remove the pork tenderloin from the grill. Let the pork rest for 10 minutes before slicing and serving.
Calories: 551kcal | carbohydrate: 1G | protein: 94G | fat: 16G | Saturated fat: 5G | cholesterol: 294mg | sodium: 902mg | Potassium: 1792mg | calcium: 40mg | iron: 4.8mg