This popcorn recipe makes delicious, super tall popcorn every time! We also include instructions for making muffin pans for easy baking. Your family will love the popcorn!
Breakfast was a big thing growing up, and popcorn in particular has long been a family breakfast staple.We can always count on starting the day with homemade waffles, a bunch Buttermilk Pancakesor fresh popcorn.
Despite their impressive height and distinctive appearance, popcorn is actually pretty simple to make, requiring only five ingredients: eggs, milk, butter, flour, and salt. And, while having a nice popcorn pan is helpful for this recipe, it’s not necessary.
Can I make popcorn without a popcorn pot?
Yes! These popcorns are easy to make without a special popcorn jar. Just divide the batter evenly among the 12 muffin tins.
Tips for making popups:
You will want to lightly grease your pan (popcorn pan or muffin pan) before adding the batter.In this recipe, some of the oil does spill over the cup and out of the container, so we strongly It is recommended to place a foil or parchment lined cookie sheet under your pan so any oil can collect. Otherwise, your kitchen is likely to have a lot of smoke coming out.
To get your popcorn to its maximum height, we’ll start in the oven on high (450F), bake for 20 minutes, then reduce the temperature to 325F and bake for another 15 minutes (we also use this technique for Banana Muffins Beautiful tall muffin top! ).it is Very important Don’t open the oven when you lower the temperature, or you’ll let the heat escape and lose some height.
Can you reheat popcorn?
Yes! The best way to reheat popcorn is to preheat your oven to 350 or 400F, then place them in a pan and toast for a few minutes (5-10 minutes). This also makes them firmer if they get too soft as they sit.you do no Need to put them back in the popcorn pot, just toss them on the cookie sheet and that’s it! We like to make popcorn in big batches and reheat leftovers the next day or two.
These popcorn tastes best right out of the oven, topped with a layer of butter, jam, or applesauce.
If you liked this recipe, you might be interested in these other delicious breakfast pastry recipes:
- 6 big egg
- 2 cup milk I use whole milk
- 6 tablespoon unsalted butter melted
- 2 cup all purpose flour
- 1 teaspoon Salt
Preheat oven to 450F and lightly coat a 12-sheet baking dish or 12-sheet muffin tin with cooking spray. on hold.
Place the eggs in a large bowl and beat with an electric mixer on low speed until frothy.
With mixer on low, add milk and melted butter and beat until smooth.
Sprinkle salt over batter and stir.
Add the flour and mix on low speed until the batter is fully combined.
Divide batter evenly among prepared muffin tins and transfer to 450F oven*.
Bake at 450F for 20 minutes, then without opening the oven door, Reduce heat to 325F and bake for another 15 minutes.
Remove from the oven and serve immediately – these are delicious with butter!
*Important tip! Place a cookie sheet lined with parchment paper or foil under your popcorn pan or muffin tin. As the batter bakes, the butter tends to spill over the sides and can drip onto your oven, causing lots of smoke and a messy oven. Avoid this and place a pan underneath for easy cleanup.
Calories: 183kcal | carbohydrate: 18G | protein: 6G | fat: 9G | Saturated fat: 5G | cholesterol: 101mg | sodium: 243mg | Potassium: 106mg | sugar: 2G | Vitamin A: 360unit | calcium: 63mg | iron: 1.4mg