Calling all nacho lovers! Pulled Pork Nachos are the ultimate way to satisfy those intense nacho cravings. With a crunchy tortilla base, melted cheddar cheese, and delicious pulled pork, these nachos are the perfect comfort food.
Pulled pork nachos are a fun and delicious way to enjoy a classic snack, and the mouthwatering combination of crispy nachos, shredded cheddar cheese, and savory pulled pork is a mouth-watering combination. The cornflakes seasoning elevates the flavor of the dish, and what’s the best part? You can fully customize them so they have all your favorite toppings. Whether you’re throwing a party, looking for a fun snack to enjoy with friends, or just craving a tasty, hearty meal, our Pulled Pork Nachos recipe is a must-try! So grab a bag of nachos, get ready to heat up, and enjoy this crowd-favorite dish.
Can I make nachos in the microwave?
While it may be tempting to make nachos in the microwave or on the stovetop, baking them in the oven is the best way to get the perfect crispy texture. By pre-baking your tortilla chips, you’ll help them not get soggy as quickly and bring out the flavor of the grilled corn in the chips. Plus, toasting the nachos allows the cheese to fully melt, allowing the flavors to meld together for the ultimate nacho experience.
Customize Your Nachos
One of the best things about nachos is how customizable they are! Feel free to mix and match different types of cheese, beans and meats to create the perfect nacho combo. Leftover pulled pork is perfect for this dish, and we recommend trying sweet pork or Kalua pork for a tasty treat. When it comes to toppings, the sky’s the limit! Whether you like fresh cilantro, jalapeno flakes or diced red onion, you can make your own nachos by adding all your favorite toppings.
frequently asked questions
Absolutely! In fact, we encourage it! You can use leftover pulled pork on hand, or purchase premade pulled pork from your local grocery store or deli.
If you really want to make these the best pork nachos, try Kalua Pork or Sweet Pork!
really! While cheddar cheese is the classic choice for nachos, you can use any type of cheese that melts well, such as Monterey jack, pepper jack, or even queso blanco.
One trick to keep the nachos from getting soggy is to pre-bake the nachos before assembling them. This will help deepen the flavor of the chips and create a crunchy base for the topping. Also, be sure not to put too many toppings on the nachos as this can cause them to get soggy too.
Yes! Grilling your nachos adds an extra layer of smokiness and char to the dish. Simply preheat the grill to medium-high heat, spread the tortilla chips on a large sheet of aluminum foil, and add the cheese, pulled pork, and toppings. Close foil packet and bake for 5-7 minutes, or until cheese is completely melted and nachos are heated through.
While these nachos are best enjoyed right out of the oven, you can prep all the ingredients ahead of time and assemble the nachos when you’re ready to bake. Just be sure to separate the cheese and toppings until you’re ready to bake.
Storage and Reheating Instructions
Nachos are best eaten fresh. If you have any leftover cornflakes, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to reheat them, just pop them in a 350°F oven until heated through.
If you liked this recipe, you might be interested in these other delicious comfort food recipes:
watch the video below Caytlin will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.
Calling all nacho lovers! Pulled Pork Nachos are the ultimate way to satisfy those intense nacho cravings. With a crunchy tortilla base, melted cheddar cheese, and delicious pulled pork, these nachos are the perfect comfort food.
raw material
- 16 ounce corn flake
- 1 pound pulled pork
- 15 ounce black beans rinse and drain
- 4-6 cup shredded cheddar cheese
Additional toppings (optional):
- 1/2 cup sour cream
- 1/2 cup avocado
- 1/3 cup sliced ​​olives
- 1/2 cup fresh salsa
- 1/3 cup roughly chopped cilantro
- 1/4 cup sliced ​​or pickled jalapeños
- 1/4 cup diced red onion
- 1/4 cup sliced ​​onion
Nacho Powder:
- 1 1/2 teaspoon Salt
- 1 teaspoon Cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon chili
instruct
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Preheat oven to 350°F.
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Spread the tortilla sheets on a baking sheet or any desired oven-safe baking dish.
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Bake the chips for 4-5 minutes to deepen the flavor and slightly brown the chips.
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Sprinkle 2 cups of shredded cheese over chips.
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Sprinkle half of the nachos over the cheese layer.
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Add shredded pork and black beans over the cheese.
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Top with remaining 2 cups cheese and remaining cornflakes.
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Bake in preheated oven for 5 to 7 minutes, or until cheese is completely melted.
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Remove from oven and add additional toppings as desired.
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Served warm.
Calories: 593kcal | carbohydrate: 53G | protein: twenty fourG | fat: 33G | Saturated fat: 13G | Polyunsaturated fats: 6G | Monounsaturated fats: 8G | Trans fat: 0.03G | cholesterol: 71mg | sodium: 1140mg | Potassium: 368mg | fiber: 7G | sugar: 8G | Vitamin A: 681unit | Vitamin C: 3mg | calcium: 423mg | iron: 2mg
