Quick and Easy Nutella Mousse

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This 3-ingredient dessert will win you over instantly. Nutella Mousse is a quick, easy, and delicious dessert!

This light and airy mousse is super easy to make and will satisfy a craving for peanut butter. I’m not the only one who gets these, am I? I’m a big Nutella fan, so this dessert was a real hit.

I love how this dessert comes together in minutes. It all depends on how long you need to whip the cream. That’s it! You can eat it right away, but I like it best when chilled. It keeps for several days in the refrigerator, but is best eaten fresh.

You can serve it in small bowls or shot glasses, but be forewarned that you’ll want to lick the plate clean, which is really hard to do with shot glasses.

Nutella mousse topped with whipped cream in a glass with a spoon in it.

I added sugar to the cream for this recipe because I like to have a dollop of whipped cream on top. Instead of making two separate batches of whipped cream, I added the sugar to the whole thing. If you just want to make a peanut butter mousse (no cream), you can leave out the sugar.

If you love peanut butter, you might also be interested in my Peanut Butter Peanut Butter No Bake Cookies recipe. They are so delicious and so easy to make!

be sure watch the video Here, I’ll show you how to make this easy dessert.don’t forget to subscribe my youtube channel. It’s free for you and you will be notified whenever I have new videos.

Three Nutella mousses in glasses, topped with whipped cream.

This 3-ingredient dessert will win you over instantly. Nutella Mousse is a quick, easy, and delicious dessert!

Preparation time 5 minute

total time 5 minute

raw material

Calories: 1086kcal | carbohydrate: 68G | protein: 7G | fat: 88G | Saturated fat: 62G | cholesterol: 244mg | sodium: 98mg | Potassium: 439mg | fiber: 4G | sugar: 57G | Vitamin A: 2625unit | Vitamin C: 1.1mg | calcium: 197mg | iron: 3.3mg