Rachel’s Favorite Steak Seasoning

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This steak seasoning is just a few simple ingredients that serve as the perfect blend of spices for the tastiest steaks every time.

so you’re finally right how Cook the perfect medium-rare steak, but how will it taste? Seasoning not perfect yet? We hate under seasoned steaks and want better for all steak lovers.

Seasoning aside, let’s talk about the seasoning. The seasoning is to compliment the flavor of the steak without over seasoning it. There are plenty of spices to choose from for steak, but we toss in just the right amount of salt, pepper, garlic, onion, and paprika for the perfect combination of flavors. You will love this recipe!

Use just the right amount of steak seasoning:

The amount of seasoning depends largely on the thickness of the steak. Thinner cuts can easily be overwhelmed by too much seasoning, while thicker cuts will give you a little more weight on hand.

White and Black Pepper:

Both white pepper and black pepper are the fruit of plants in the pepper family. They are processed differently, resulting in a change in color and a slightly different final taste. White pepper is hotter than black pepper, but black pepper has a more complex taste. White pepper tends to be more floral and earthy.

To cook a perfectly seasoned steak:

No matter what recipe you follow, you can use this seasoning with your steak. Our favorite way to use this seasoning is with our How to Cook Steak to Perfection Every Time recipe. You cook your steak in a pan on the stove and finish it in the oven and it’s delicious!

Sprinkle Steak Seasoning on Raw Steak

Storage Instructions:

Ground spices keep for 2 to 3 years, while dried herbs keep for 1 to 3 years. How long your steak seasoning will stay fresh depends on how long the ingredients were stored when you mixed the spices.

If you liked this recipe, you might be interested in these delicious steak recipes:

watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.

Steak seasoning in a glass jar

This steak seasoning is just a few simple ingredients that serve as the perfect blend of spices for the tastiest steaks every time.

Preparation time 5 minute

total time 5 minute

raw material

  • 2 tablespoon Salt
  • 1 tablespoon Black pepper
  • 1 tablespoon White pepper
  • 2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika

instruct

  • In a small bowl, whisk together salt, black pepper, white pepper, garlic powder, onion powder, and smoked paprika. Mix well.

  • Store in an airtight container or spice jar at room temperature. Stays in great condition for up to 3 years.

notes

  • This recipe makes about 1/3 cup of steak seasoning.
  • Ground spices keep for 2 to 3 years, while dried herbs keep for 1 to 3 years. How long your steak seasoning will stay fresh depends on how long the ingredients were stored when you mixed the spices.

Serve: 1teaspoon | Calories: 4kcal | carbohydrate: 1G | protein: 1G | fat: 1G | Saturated fat: 1G | sodium: 873mg | Potassium: 12mg | fiber: 1G | sugar: 1G | Vitamin A: 62unit | Vitamin C: 1mg | calcium: 3mg | iron: 1mg

Rachel's Favorite Steak Seasoning