The Santa Fe Grilled Chicken Sandwich has the most delicious marinated chicken, spicy pepper jack cheese and spicy curry mayo on toasted bread. You’ll love this BBQ favorite!
We love the Sante Fe Grilled Chicken Sandwich. It brought back so many childhood memories! As far as quick meals go, it’s a great chicken sandwich. We try to avoid fast food, though. Making food at home allows us to have complete control over ingredients and quality without sacrificing flavour.
This sandwich is easy to make at home. It’s packed with flavor and contains many different spice combinations. You basically get teriyaki chicken with spicy curry mayo, and Southwestern-inspired green chiles and pepper jack cheese. It totally works! This is a great summer BBQ alternative to plain old burgers. Try it at your next BBQ!
Can I make Sante Fe Grilled Chicken Sandwiches on the stovetop?
We love grilling, but if you don’t have a grill, you can always make this on the stove. Make sure to heat a pat of butter or a teaspoon of oil in a large skillet over medium-high heat, then add the chicken!
Mayo Spread Alternatives:
Don’t like curry? You are not alone. You can always stick to your favorite toppings, including regular mayonnaise.
Between the mayo and the chicken marinade, this sandwich is a little spicy. If you want a milder spice level, reduce or omit the red pepper flakes and cayenne pepper.
If you liked this recipe, you might be interested in these other delicious BBQ recipes:
- 4 Boneless Skinless Chicken Breasts
- 1/3 cup rice vinegar
- 1/3 cup i am willow
- 1 teaspoon sesame oil
- 2 tablespoon brown sugar
- 1/4 teaspoon red pepper flakes
- 1 teaspoon ginger powder
- 1 teaspoon crushed garlic
- 1/4 cup mayonnaise
- 1/2 teaspoon chili
- 1/4 teaspoon chili
- 1/2 teaspoon Curry powder
- 1/4 teaspoon Salt
- 4 hamburger
- 4 slice Pepper Jack Cheese
- 4 whole green chile peppers Remove from can and pat dry
Tap out each chicken breast so that they are fairly even in thickness. Combine rice vinegar, soy sauce, sesame oil, brown sugar, red pepper flakes, minced ginger, and crushed garlic in a resealable plastic bag and marinate the chicken with the chicken breast. Marinate for 30 minutes to an hour.
Preheat a gas grill to medium-high heat.
Make a sauce by combining mayonnaise, paprika, paprika, curry powder, and salt in a bowl.
Grill the chicken for 5-8 minutes per side. The actual time will depend on the thickness of your meat. Chicken was done when it was tough to the touch. In the last minute or so of cooking, place pepper jack slices on top of each piece of chicken to melt.
Toast the loaves face down for a minute or two so they are toasted. Spread the mayonnaise mixture over the surface of each loaf. Top with cheesy smoked chicken, green peppers, and lettuce.