Sausage and Tomato Stuffed Mushrooms

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Are you ready for one of the easiest appetizers ever? 3 ingredients, minimal prep, and surprisingly hearty filling. This recipe came about at a family Christmas party a few years ago. Someone has leftover cherry tomatoes in the kitchen, and someone else is making stuffed mushrooms. I combine the two and hope for the best. It turned out to be something very tasty. Take a bite and the acidic tomato inside will surprise you.

Sausage and Tomato Stuffed Mushrooms

Preparation time 5 minute

cooking time 30 minute

total time 35 minute

raw material

  • 12 large white mushroom stem removed
  • 1 pound Original Sausage
  • 12 cherry tomatoes


  • Preheat oven to 450 degrees.

  • Place the mushrooms on a lightly greased baking sheet.

  • Break off a small sausage ball the size of a ping pong ball and wrap it around the cherry tomatoes. Stuff the sausage into the mushrooms.

  • Bake in the preheated oven for 30 to 35 minutes, until lightly browned on top.

Calories: 122kcal | carbohydrate: 1G | protein: 6G | fat: 10G | Saturated fat: 3G | cholesterol: 27mg | sodium: 243mg | Potassium: 194mg | Vitamin A: 110unit | Vitamin C: 4.5mg | calcium: 5mg | iron: 0.6mg