Sausage Wontons

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Sausage Ravioli is the ultimate party food! Deep-fry these and dip them in our homemade sweet and sour sauce for a crowd-favorite appetizer!

Some of our favorite foods in the world are appetizers. During the holiday season, we really indulge in our favorite bite-sized snacks. The cold weather and seeing more friends and family this time of year makes us want to warm up and bond over delicious food. Sausage Ravioli is the perfect bite-sized appetizer. They were loaded with delicious pork fillings that we couldn’t get enough of. Luckily, we usually make these when we’re home alone, so no one sees us sneaking extra bites into the filling as we finish our wontons. Maybe you should all double this recipe and just keep extra for yourself!

Meat Choices:

Pork sausage gives these wontons the best flavor, but you can really use any ground meat you like.

Water chestnuts:

You can easily find canned or frozen water chestnuts at your local grocery store. However, you can also find fresh water chestnuts at Asian markets. You are welcome to use fresh, canned or frozen. Always thaw frozen water chestnuts before attempting to chop them.

Wonton wrappers:

If you’re having trouble finding these, try the refrigerated section of your local grocery store’s produce department.

Can I bake sausage ravioli?

We know not everyone is as crazy about fried food as we are! If you prefer grilling to frying, you absolutely can! Simply bake in an oven preheated to 350 degrees for about 5 minutes, until warmed through.

Air Fryer Instructions:

Generously spray the wontons with oil and fry at 375 degrees until golden brown, about 3 to 4 minutes.

Note in advance:

Sausage wontons are best served immediately after frying, so pre-frying is not recommended. However, you can precook the filling up to 24 hours in advance and store it in an airtight container in the refrigerator.

Close up view of sausage ravioli.

Storage and Reheating Instructions:

Store any leftovers in an airtight container in the refrigerator for 3 to 4 days. To keep crisp, reheat in oven at 325°F for 5-10 minutes or until heated through. Cooked wontons can be frozen in an airtight container for up to 3 months. Reheat at 325°F for 10 to 15 minutes. Don’t try the fried frozen wontons.

If you liked this recipe, you might be interested in these other delicious appetizer recipes:

Chopsticks holding sausage ravioli.

Sausage Ravioli is the ultimate party food. They are fried and dipped in our homemade sweet and sour sauce. This favorite appetizer will be the hit of every party!

Preparation time 25 minute

cooking time 15 minute

total time 40 minute

raw material

  • 2 cup vegetable oil (for frying)
  • twenty four wonton wrappers
  • 1 pound sausage
  • 5 ounce water chestnut chop up
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger grated
  • 1/2 cup green onions chop up
  • 1 tablespoon i am willow
  • 1 tablespoon water


  • Heat a skillet over medium-high heat. Add the sausage, chop it up and cook until it starts to brown.

  • Add water chestnuts, ginger and garlic and sauté for 1 minute.

  • Turn off heat, add soy sauce and scallions. Stir until everything is well combined.

  • In a deep skillet, add 3-4 inches of oil and heat to 350°F.

  • In a small bowl, whisk together the eggs and water to make an egg wash. Lightly brush both sides of the wonton wrappers with egg wash.

  • Put about 1 teaspoon of the mixture in the center of each ravioli. Fold the diagonal corners of the wontons into the middle, and repeat with the remaining corners. Knead and make sure to remove any air pockets.

  • Fry 4 wontons at a time in hot oil until golden brown. This only takes about a minute. Using a slotted spoon, lift the golden brown wontons out of the oil and transfer to a plate lined with paper towels.

  • Serve with sweet Asian chili sauce or sweet and sour dipping sauce.


*Nutrition information is based on individual wontons and does not include oil absorbed during frying.
For a quick sweet and sour sauce
3/4 cup brown sugar
2 tbsp tomato paste
1/4 cup rice vinegar
2 tbsp soy sauce
2 tablespoons cornstarch
1 cup pineapple juice

  1. For the sweet and sour sauce, whisk brown sugar, tomato paste, rice wine vinegar, soy sauce, and cornstarch in a small saucepan. Pour in the pineapple juice and stir well.

  2. Bring to a simmer over medium-high heat. After boiling, the sauce will thicken. Remove from heat and serve warm, or cool before serving.

Serve: 1ravioli | Calories: 84kcal | carbohydrate: 5G | protein: 4G | fat: 5G | Saturated fat: 2G | Polyunsaturated fats: 1G | Monounsaturated fat: 2G | Trans fat: 1G | cholesterol: 14mg | sodium: 206mg | Potassium: 68mg | fiber: 1G | sugar: 1G | Vitamin A: 36unit | Vitamin C: 1mg | calcium: 7mg | iron: 1mg

Sausage Ravioli