Elevate your next meal with delicious Shrimp Quesadillas, filled with perfectly seasoned shrimp and melted cheese. You won’t believe how easy it is to make this restaurant-quality dish at home.
Shrimp quesadillas are a delightful way to add a touch of coastal cuisine to your regular dinner rotation, drawing inspiration from Mexico’s rich culinary history. Tortillas date back to colonial times and were originally made with tortillas filled with cheese and other toppings and cooked on a griddle. Over the years, the dish has evolved with each region of Mexico, creating its own interpretation of this classic cuisine. Highlighting the importance of seafood in coastal Mexican cuisine, our recipe combines tender, flavorful shrimp with gooey cheese for a tantalizing combination of textures and flavors that’s sure to impress. Whether you’re an experienced home cook or a novice in the kitchen, this versatile and shareable dish offers customizable options, perfect for gatherings of friends and family.
While our shrimp quesadillas recipe includes a delicious and flavorful sautéed shrimp preparation, there are many other options for incorporating shrimp into this dish.
- For a faster and more convenient method, Use precooked shrimp available at most grocery stores. Just be sure to thaw and remove the tails before adding them to your quesadillas.
- If you like cooking shrimp at home, Grill or roast them for a slightly smoky flavor.
- Leftover cajun, cilantro lime, or any other similarly flavored shrimp Can save time!
No matter which method you choose, the versatility of shrimp ensures that your quesadillas will always be full of flavor, perfect with melted cheese and crispy tortillas.
frequently asked questions
Yes, Monterey Jack or Pepper Jack cheese works well as a substitute, with a gooey texture and extra flavor.
Yes, just replace the cheddar with a plant-based cheese substitute that melts well, such as vegan cheddar or mozzarella. You’ll also want to replace the butter with your favorite, neutral-flavored plant-based alternative.
Absolutely! Sauteed peppers and onions add a delicious flavor to these quesadillas, but feel free to add your favorite veggies!
service suggestion
These shrimp quesadillas can be served with a variety of sides and toppings. Guacamole, sour cream, and salsa add extra flavor and texture, while a simple salad or rice is a wonderful accompaniment.
Storage and Reheating Instructions
Leftover shrimp quesadillas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over low heat until the cheese melts and the tortillas are crisp.
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Elevate your next meal with delicious Shrimp Quesadillas, filled with perfectly seasoned shrimp and melted cheese. You won’t believe how easy it is to make this restaurant-quality dish at home.
raw material
Easy Fried Shrimp:
- 1 pound prawns Peeled and gutted
- 2 tablespoon Extra virgin olive oil
- 2 tablespoon lemon juice
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon Cumin
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/4 teaspoon chili
Quesadillas:
- 4 10- inch Flour Tortillas
- 1 1/2-2 cup cooked and chopped shrimp
- 2 cup shredded cheddar cheese
- 4 tablespoon butter
- 4 tablespoon salsa sauce
- avocado Serve
- sour cream Serve
- salsa dancing Serve
instruct
Easy Fried Shrimp:
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Place shrimp in a large mixing bowl and drizzle with olive oil and lemon juice.
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Sprinkle the shrimp with paprika, garlic powder, onion powder, oregano, cumin, salt, pepper, and paprika.
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Sauté shrimp in a large skillet over medium-high heat until no longer translucent and cooked through, about 3-4 minutes. You can also grill or air fry the shrimp.
Quesadillas:
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Heat a large skillet over medium heat and melt 1 tablespoon of butter in it.
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Place tortillas in pan over melted butter and sprinkle 1/2 cup cheese evenly over top.
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Spread 1/2 cup cooked shrimp on one half of the tortilla and spread 1 tablespoon salsa on the other half.
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Let the cheese melt for about 3-4 minutes, then fold the tortilla in half.
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Cook for another minute, then turn the quesadilla over and brown the other side to your liking, making sure the cheese is fully melted.
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Repeat steps 1-5 with remaining tortillas and toppings, adding more butter as needed.
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Remove quesadillas from skillet and cut into wedges.
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Serve with guacamole, sour cream, and extra salsa.
notes
Shrimp can be used simply boiled or deliciously sautéed. Be sure to remove the tail.
Calories: 490kcal | carbohydrate: 18G | protein: 28G | fat: 34G | Saturated fat: 19G | Polyunsaturated fats: 2G | Monounsaturated fat: 8G | Trans fat: 0.5G | cholesterol: 198mg | sodium: 1287mg | Potassium: 226mg | fiber: 1G | sugar: 2G | Vitamin A: 1152unit | Vitamin C: 0.3mg | calcium: 499mg | iron: 1mg
