Simple Charcuterie Board

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The Simple Charcuterie Board is for anyone looking to dabble in the world of charcuterie board making. Serve this delicious and easy grown-up style lunch as a party appetizer or even a midnight snack using your favorite crackers, meats and cheeses!

Overwhelmed just by the idea of ​​assembling a charcuterie board? Don’t be afraid, the full-time chef is here! We’re simplifying this popular appetizer to help ease your way into the world of the deli. Think of them as one giant Lunchable and make it as complicated or as simple as you like.So feel free to strip out all those extras you don’t want or want think about. It really boils down to three main elements: biscuits, meat, and cheese—don’t worry about the vast variety of each, everything else is optional. Don’t worry. we have you.

What should go on a simple charcuterie board?

Charcuterie boards used to feature a selection of meats…and that’s it! Today, these plates also include a variety of cheeses, fruits, nuts, seeds, jellies, jams, and more. You don’t need to incorporate all of these ideas into your own charcuterie board, we encourage you to start simple and add as much as you want.

  • hard cheese
  • semi soft cheese
  • soft cheese
  • bread and/or biscuits
  • bacon
  • cooked meat
  • fresh fruit (optional)
  • Nuts and/or seeds (optional)

Fruit Choices:

If you want to keep it simple, but don’t want to miss out on the great combination of cheese and fruit, we recommend trying:

  • thinly sliced ​​apples
  • pear slices
  • peach slices
  • plum slices
  • apricot slices
  • Grape
  • berry

Board options:

Don’t worry about buying anything in particular – unless you really want to. You should use whatever you have on hand. This can be a large wooden cutting board, a dinner plate, etc. That said, most chefs agree that non-porous hardwoods are the best choice. Slate, marble and bamboo are also good choices!

Top view of the charcuterie board.

Note in advance:

If you plan to make charcuterie boards for a party, you may want to prepare them ahead of time. The good news is you can assemble it up to 24 hours before serving! Just make sure to wrap it tightly in plastic wrap and store in the refrigerator. And, we definitely recommend that you slice fresh fruit just before serving. Otherwise, it will start to turn brown – which no one wants.

Storage Instructions:

You should store all ingredients in separate airtight containers in the refrigerator. Leftover meat and cheese should be consumed within 24 hours. However, if the charcuterie board has been left at room temperature for longer than 2 hours, you will need to throw the rest away for food safety.

If you liked this recipe, you might be interested in these other charcuterie board ideas and appetizer recipes:

Charcuterie board.

The Simple Charcuterie Board is for anyone looking to dabble in the world of charcuterie board making. Serve this delicious and easy grown-up style lunch as a party appetizer or even a midnight snack using your favorite crackers, meats and cheeses!

Preparation time 30 minute

total time 30 minute

raw material

  • hard cheese or hard cheese cheddar cheese
  • semi soft cheese Havarti, Gouda, Muenster, Swiss, Pepper Jack, Curd
  • soft cheese brie cheese
  • bacon thinly sliced ​​lunch meat
  • various fruits and vegetables
  • nut
  • condiment honey, mustard, pickles, olives
  • biscuits or bread

instruct

  • Prepare the cheeses by adding them to the cheese board. Pre-slice semi-soft cheeses and put a knife to cut hard/hard cheeses. Also provide something to spread the soft cheese, such as a knife or spoon.

  • Add meat to cheese board. Fold or unfold them as needed.

  • Add fruit and cookies to the board.

  • Finish by adding nuts and any desired flavorings.

Simple Charcuterie Board