This easy grilled chicken recipe has a lemon, garlic, and herb marinade for the absolute best grilled chicken ever. You will make this recipe time and time again!
This grilled chicken breast recipe is simple but packed with flavor. It can be made on a gas grill, charcoal grill, or indoors on a griddle or electric grill. Mix and match herbs with fresh or dried herbs of your choice for a transformative twist. Lemon and garlic go well with almost any herb combination, so experiment with whatever you like.
How long do you cook chicken breasts on the grill?
The time needed to cook chicken breasts thoroughly depends on the size and thickness of the chicken breasts. Chicken breasts take an average of 10 to 14 minutes on a medium-high grill to reach an internal temperature of 165 degrees Fahrenheit, or 5 to 7 minutes per side.
How to make rotisserie chicken without a grill?
You can grill chicken indoors using a griddle or electric grill. Our favorite bakeware is made of cast iron. Well seasoned cast iron can bring a lot of flavor to your food.
Can I use this recipe for grilled chicken thighs?
Yes! This recipe can be used to make baked chicken thighs. Depending on the size and thickness of the chicken thighs, you may need to increase the grill time for this recipe to ensure the chicken reaches a safe internal temperature of 165°F.
If you liked this recipe, you might be interested in these other roast chicken recipes:
watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.
This easy grilled chicken recipe has a lemon, garlic, and herb marinade for the absolute best grilled chicken ever. You will make this recipe time and time again!
raw material
- 2 lemon Juice (about 1/4 cup)
- ¼ cup Extra virgin olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon Salt
- ½ teaspoon Black pepper
- 3-4 garlic cloves broken
- 4 Boneless Skinless Chicken Breasts
instruct
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In a small bowl, stir together lemon juice, olive oil, basil, oregano, salt, pepper, and garlic.
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Place the chicken breasts in a large resealable plastic bag or in a shallow dish. Pour marinade over chicken.
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Marinate in the refrigerator for at least 30 minutes, or up to 8 hours.
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Heat an outdoor grill over medium-high heat, about 400 degrees.
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Grill the chicken 5 to 7 minutes per side, or until the internal temperature reaches 165°F.
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Remove from grill and let rest 5 minutes before serving.
Calories: 269kcal | carbohydrate: 6G | protein: twenty fourG | fat: 16G | Saturated fat: 2G | cholesterol: 72mg | sodium: 423mg | Potassium: 501mg | fiber: 1G | sugar: 1G | Vitamin A: 35unit | Vitamin C: 30.7mg | calcium: 37mg | iron: 1.2mg