Simple Honey Garlic Shrimp

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Craving something delicious and satisfying? Honey Garlic Shrimp is the perfect solution! Juicy shrimp, tender peas and a mouthwatering sauce will satisfy your taste buds and wow your friends and family every time.

Looking for a new and delicious way to enjoy shrimp? This Honey Garlic Shrimp recipe is sure to become a staple in your meal plan! Tender and succulent prawns are wrapped in a sweet and savory garlic sauce, making this dish full of flavour, perfect for seafood lovers. Plus, the addition of peas adds a fresh, crisp crunch that balances out the rich flavors of the sauce. Whether you’re a seasoned shrimp lover or new to the seafood world, this recipe is easy to make and suitable for any level of culinary experience.

frequently asked questions

Can I substitute another vegetable for snow peas?

Yes! You can substitute peas, fresh steamed green beans, broccoli, or asparagus in place of snow peas.

How can I make this recipe spicier?

Add spiciness by simply adding more red pepper flakes.

Can I double the sauce recipe?

Absolutely! If you want super tasty, double the sauce recipe.

How long should I marinate the shrimp?

Marinate the shrimp for 15-60 minutes, but do not marinate any longer as the shrimp will become rubbery if over-marinated.

can i use maple syrup instead of honey

To substitute maple syrup for honey, use an equal amount of maple syrup to honey. Keep in mind that honey is sweeter than maple syrup, so you may need to adjust the amount of sweetener in your recipe accordingly.

service suggestion

This dish is perfect with rice or quinoa, and you can add a sprinkle of sesame seeds for extra flavor and texture.

Overhead view of a plate filled with Honey Garlic Shrimp and Snow Peas.

storage and reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat in a skillet on the stove until warmed through.

IIf you liked this recipe, you might be interested in these other delicious shrimp recipes:

watch the video below Caytlin will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.

A slice of Honey Garlic Shrimp served on a fork.

Craving something delicious and satisfying? Honey Garlic Shrimp is the perfect solution! Juicy shrimp, tender peas and a mouthwatering sauce will satisfy your taste buds and wow your friends and family every time.

Preparation time 5 minute

cooking time 15 minute

total time 20 minute

raw material

  • 1-1 1/2 pound Peeled and gutted shrimp
  • 1/4 cup Honey
  • 2 tablespoon i am willow
  • 2 tablespoon olive oil Divided into
  • 2 tablespoon minced garlic
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon minced ginger
  • 1 teaspoon red pepper flakes Adjust Spice Levels
  • 4 cup peas or snow peas

instruct

  • In a small bowl, make a sauce by whisking together honey, soy sauce, 1 tablespoon olive oil, minced garlic, rice wine vinegar, minced ginger, and red pepper flakes.

  • Marinate the shrimp in the sauce for 15-20 minutes.

  • Heat remaining tablespoon olive oil in a skillet over medium heat. Once heated through, add the marinated shrimp and set the rest of the marinade aside. Cook the shrimp for 2-3 minutes.

  • Once the shrimp start to turn pink, add the peas or snow peas and the rest of the marinade. Stirring carefully, cook the peas and shrimp until the shrimp are fully cooked and the peas are slightly tender, 5-7 minutes more.

  • Serve on a bed of cooked rice.

Calories: 255kcal | carbohydrate: 20G | protein: 28G | fat: 7G | Saturated fat: 1G | Polyunsaturated fats: 1G | Monounsaturated fats: 4G | Trans fat: 0.01G | cholesterol: 238mg | sodium: 1412mg | Potassium: 378mg | fiber: 2G | sugar: 14G | Vitamin A: 1100unit | Vitamin C: 40mg | calcium: 138mg | iron: 2mg

Easy Honey Garlic Shrimp