Simple Strawberry Syrup

Made with just a few ingredients, Strawberry Syrup is easy to make and perfect for adding a touch of sweetness to your favorite beverages, breakfast items, and desserts.

Picture a lazy Sunday morning with a stack of fluffy pancakes drizzled with a generous dose of homemade strawberry syrup and served with a cup of coffee or tea. Or maybe you’re craving a refreshing drink on a hot summer day, and the thought of strawberry lemonade and this syrup makes your mouth water. Not only is this syrup easy to make and versatile, it’s also a healthier alternative to store-bought syrups that often contain artificial flavors and preservatives. Plus, since it’s made from scratch, you can control the amount of sugar and adjust it to your liking. Now, isn’t this delightful?

sugar substitute

If you’re looking for a substitute for granulated sugar, there are a few options that work well:

Honey
Agave Nectar
Maple sugar

These are great substitutes that add unique flavor and sweetness to the syrup.

frequently asked questions

How to keep the syrup from being too runny or too thick?

The consistency of the syrup will depend on how much water you use and how long you simmer. If you want a thicker syrup, add less water and simmer longer. If you want a thinner syrup, use more water and reduce the boil time.

Can I use frozen strawberries instead of fresh strawberries?

Yes, you can use frozen strawberries in this recipe. Just make sure to thaw them before using and adjust the cooking time accordingly.

Can I add other berries to this recipe?

Absolutely! You can experiment with raspberries, blackberries or blueberries to create your own unique syrup flavor.

Can I make this recipe without sugar?

Yes, you can substitute sugar with other sweeteners such as honey, agave nectar, or maple syrup. Keep in mind that the flavor and consistency of the syrup may vary depending on the sweetener you choose.

service suggestion

The possibilities with Strawberry Syrup are endless! Drizzle it over pancakes, waffles, or French toast for a sweet breakfast. Add it to your favorite beverage, such as lemonade or iced tea, for a fruity twist. You can also use it as a topping for ice cream, yogurt or cheesecake.

Storage and Reheating Instructions

Store syrup in an airtight container in the refrigerator for up to 1 month. If desired, you can reheat in a pan or in the microwave until it reaches your desired temperature.

If you liked this recipe, you might be interested in these delicious recipes smothered in syrup:

Satisfy your sweet tooth with this easy strawberry syrup recipe! Perfect for adding to your favorite beverage, on top of pancakes or waffles, or drizzled over ice cream.

Preparation time 15 minute

cooking time 20 minute

total time 35 minute

raw material

1 pound strawberry Shelled and chopped
1 cup White sugar
1/2 cup water
1 tablespoon lemon juice
1/2 teaspoon vanilla extract Elective

instruct

In a medium saucepan, combine chopped strawberries, sugar, water, and lemon juice.
Stir the ingredients together and place the saucepan over medium heat.
Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes, stirring occasionally.
Remove pan from heat and add vanilla extract (if desired).
Using an immersion blender, blend the syrup until smooth and free of lumps.
Let the syrup cool to room temperature, then store in an airtight container in the refrigerator for up to 1 month.

notes

This homemade strawberry syrup is perfect added to your favorite drink, topped with pancakes or waffles, or drizzled over ice cream.