Sizzling Skillet Chicken Fajitas

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Enjoy sizzling chicken fajitas ready in just 30 minutes in one skillet! Fajitas are always an easy weeknight meal the whole family will love.

Chicken Fajitas are a delicious and easy dinner the whole family will love, and they’re ready in about 30 minutes. This classic fajita recipe uses boneless skinless chicken breasts, cooked whole and sliced, along with sliced ​​onions and bell peppers. You can use any color or color combination of bell peppers.

In this recipe, we let you make your own quick fajita spice blend for complete flavor control. You can easily adjust the heat of the spice mixture by reducing or removing the red pepper flakes.

Can I substitute a packet of fajita seasoning for the spices in this recipe?

Fajita seasoning packets are premixed spices that are conveniently used in place of the spices in this recipe. The quality and proportions of these spices vary with the different brands available. For the best quality, we recommend that you follow the recipe as written so you can control the exact ingredients and proportions.

Can I use chicken thighs instead of chicken breasts?

You can substitute boneless skinless chicken thighs for chicken breasts in this recipe. Chicken thighs take longer to cook, so you will need to increase the cooking time. Actual cooking time will depend on the size and thickness of the chicken thighs. We do not recommend using skin-on chicken for fajitas.

What should you serve with Sizzling Skillet Chicken Fajitas?

Fajitas are traditionally served on small flour tortillas. Sour cream, fresh cilantro, avocado, salsa or guacamole are great toppings for fajitas. Fajitas are a complete meal on their own, but for an extra side, try Mexican rice or Mexican street corn salad.

Chicken Fajitas in Flour Tortillas with Multi-Colored Bell Peppers and Onions and Topped with Sour Cream

Storage and Reheating Instructions:

Store any leftover filling in an airtight container in the refrigerator for up to 5 days. Reheat in a skillet on the stove over medium-low heat until heated through.

If you liked this recipe, you might be interested in some of our other delicious Mexican classics:

watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.

Chicken Fajitas with Multicolored Bell Peppers and Onions in a Cast Iron Skillet

Enjoy sizzling chicken fajitas ready in just 30 minutes in one skillet! Fajitas are always an easy weeknight meal the whole family will love.

Preparation time 5 minute

cooking time 25 minute

total time 30 minute

raw material

Fajita Seasoning

  • 2 teaspoon cumin powder
  • 2 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon Salt
  • 1 teaspoon crushed red pepper flakes

Chicken Spring Pancakes

  • 4 Boneless Skinless Chicken Breasts
  • 2 tablespoon olive oil divided into
  • 3 big bell pepper slice (multiple colors preferred)
  • 1 Moderate Shallot slice
  • 2 clove garlic chop up
  • 1/4 cup lime juice (about 2 limes)
  • 12 small Flour Tortillas service for something

instruct

  • In a small bowl, stir together cumin, paprika, onion powder, salt, and red pepper flakes. Season both sides of the chicken breasts with half of the seasoning mixture, saving the other half for later.

  • Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil. Cook chicken in skillet 5 to 7 minutes per side, until chicken is cooked through and reaches an internal temperature of 165°F.

  • Remove the chicken breasts from the pan and set aside to rest.

  • Add the remaining 1 tablespoon olive oil to the skillet and heat for a minute, then add the diced bell pepper and onion.Saute until vegetables are crisp, 5 to 7 minutes

  • During the last two minutes of cooking, add the remaining half of the seasoning and minced garlic. Cook for another 1 to 2 minutes.

  • Cut the chicken breasts into long strips and return them to the skillet with the vegetables.

  • Drizzle with lime juice and toss to coat. Serve over warm tortillas. Serve plain or topped with sour cream, cilantro, guacamole, or salsa.

Serve: 1Fajitas | Calories: 175kcal | carbohydrate: 20G | protein: 11G | fat: 6G | Saturated fat: 1G | cholesterol: twenty fourmg | sodium: 454mg | Potassium: 307mg | fiber: 2G | sugar: 4G | Vitamin A: 1447unit | Vitamin C: 55mg | calcium: 44mg | iron: 2mg

Sizzling Skillet Chicken Fajitas