Slow Cooker Blueberry-Nectarine Cobbler

Home ยป Slow Cooker Blueberry-Nectarine Cobbler

I kind of love slow cooker desserts. Not only can you make some seriously delicious stuff, but it’s super easy to whip up a hot dessert after dinner without any extra work. Yes, slow cooker desserts are truly delicious. Think Dutch oven, but without the hassle of coals and campfires. My husband only likes fruit desserts. I personally think of them more as a side dish or a savory breakfast, but he loves a savory fruity dessert. Blueberries and nectarines are in season and are on sale right now, so I put it in the jar a few hours before dinner and it’s ready by the time we’re done eating. I had leftovers for breakfast, and to me, it tasted even better. Killer breakfast, right? No matter how you eat it, for dessert or for breakfast, this slow-cooked recipe is sure to please.

Slow Cooker Blueberry Nectarine Cobbler served in a white bowl with a spoon in it.

Preparation time: 10 minutes

Slow Cooker Time: 3 to 4 hours on high

yield: Serves 6 to 8

raw material

10 oz blueberries

6 nectarines

1 lemon, peeled and juiced

1/4 teaspoon cornstarch

1/2 tsp vanilla

1/3 cup sugar

2 cups flour

1 tsp salt

1 TB baking powder

3/4 cup powdered sugar

1/2 cup butter

1 cup half and half


1. in a bowl slow cookercombine blueberries, nectarines, lemon zest and juice, cornstarch, vanilla and sugar.

2. In a large mixing bowl, whisk together the flour, powdered sugar, baking powder, and salt. Cut the butter with a pastry cutter until it resembles a dish. Pour in half and stir to form a thick batter.

3. Scoop batter into large spoons and place over blueberry-nectarine mixture.

4. Cover the pot and cook on high heat for 3 to 4 hours.

***TIP: Place a large paper towel over the bowl of the slow cooker and cover to secure. This will absorb some of the extra moisture in the slow cooker.

Scoop out of the bowl of this Slow Cooker Blueberry Nectarine Cobbler.This recipe is a great way to use fresh nectarines and blueberries