Slow Cooker Creamy Chicken Soup

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Slow Cooker Cream of Chicken Soup is an easy and delicious dinner that you can almost cook yourself! With a few simple ingredients and a little time for the slow cooker to work its magic, you’ll have the most delicious, satisfying meals in no time.

Looking for recipes for those busy weeknights when you don’t have the time or energy to spend hours in the kitchen? Then, look no further! All it takes is a few simple ingredients and a little prep in the morning, and you’ll have a delicious, hearty meal waiting for you when you get home in the evening. We love the way the slow cooking allows the flavors to come together, creating a rich and creamy broth perfect for dipping crusty bread or biscuits. The whole family will love this!

heavy cream substitute

Looking for a dairy-free alternative? Try using coconut milk or whole skim milk, such as oat milk. Keep in mind that the flavor and consistency of the soup may vary slightly from these substitutes.

Looking for a lighter option? Half and half (a combination of half whole milk and half heavy cream) or whole milk can be used instead of heavy cream.

Ultimately, the best choice will depend on your dietary restrictions and personal preferences. Feel free to experiment and find what works best for you!

frequently asked questions

Can I use frozen chicken?

Yes, you can use frozen chicken, but it will increase the cooking time. Make sure to thaw the chicken completely before cooking to ensure it cooks quickly and evenly.

How can I make this recipe gluten free?

Make sure to use gluten-free chicken broth and cornstarch.

Can I use bone-in chicken in this recipe?

Yes, you can use bone-in chicken breasts or thighs, but be sure to remove the bones before shredding the chicken.

Can I make this recipe on the stove instead of the slow cooker?

You absolutely can! Full instructions can be found here.

service suggestion

This slow cooker cream of chicken soup is delicious on its own, but it’s even better served with crusty bread or some crackers for dipping. You can also sprinkle some fresh parsley or grated Parmesan on top for extra flavor.

Overhead view of a slow cooker filled with cream of chicken soup.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the soup in a pot on the stove over medium-low heat until heated through.

related recipes

If you liked this recipe, you might be interested in these other delicious soup recipes:

A spoonful of cream of chicken soup.

Slow Cooker Cream of Chicken Soup is an easy and delicious dinner that you can almost cook yourself! With a few simple ingredients and a little time for the slow cooker to work its magic, you’ll have the most delicious, satisfying meals in no time.

Preparation time 20 minute

cooking time 7 Hour

total time 7 Hour 20 minute

raw material

  • 1 1/2 pound boneless skinless chicken breast or thigh
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1 tablespoon olive oil
  • 1 medium sized onion diced
  • 2 tablespoon minced garlic
  • 4 radish cut into bite sized pieces
  • 4 Celery Ribs slice
  • 6 cup chicken soup
  • 2 cup heavy cream
  • 1/2 cup cooking wine Elective
  • 4 bay leaf
  • 1 teaspoon wise man
  • 1 teaspoon rosemary
  • 1/2 teaspoon thyme
  • 2 teaspoon coriander for decoration
  • 1/4 cup corn starch
  • 1/4 cup water

instruct

  • Season the chicken with salt and black pepper.

  • Heat olive oil in a skillet over medium-high heat. Add chicken and cook 5-7 minutes per side, until browned and cooked through. Transfer to a cutting board and chop.

  • Add all ingredients except parsley to slow cooker.

  • Combine cornstarch and water to make a slurry. Pour into slow cooker.

  • Cover and cook on low for 6-8 hours or high for 3-4 hours.

  • Season with more salt and pepper. Remove bay leaf, garnish with parsley and serve warm.

Calories: 362kcal | carbohydrate: 9G | protein: twenty twoG | fat: 26G | Saturated fat: 14G | Polyunsaturated fats: 2G | Monounsaturated fats: 7G | Trans fat: 0.01G | cholesterol: 125mg | sodium: 1098mg | Potassium: 595mg | fiber: 2G | sugar: 5G | Vitamin A: 6101unit | Vitamin C: 6mg | calcium: 80mg | iron: 1mg

Slow Cooker Cream of Chicken Soup