Slow Cooker Green Chile Beef

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slow cooker is the best isn’t it? This recipe uses fresh chile peppers to create mouthwatering shredded beef that can be used in a number of different ways. Serve plain, toss in burritos, quesadillas, tacos, enchiladas, serve with rice or pasta, or come up with your own fantastic creations. My family absolutely loves this recipe. We always eat it whole and use the leftovers to make our own frozen burritos. Fresh green chillies give it a special touch. Trust me, you will love it! Look for Anaheim or Hatch peppers in the produce section of your grocery store. They’ll be somewhere around the jalapeno.

Green chile beef in a white bowl

Slow Cooker Green Chile Beef using fresh green chiles. The aroma while cooking will drive your taste buds crazy!From Full Time Chef

Preparation time 5 minute

cooking time 8 Hour

total time 8 Hour 5 minute

raw material

  • 1 3 to 4 pounds roast beef chuck
  • 1 1/2 teaspoon Salt
  • 1 teaspoon cumin powder
  • 1 teaspoon paprika
  • 1 onion slice
  • 4 fresh Anaheim or hatch chiles roughly chopped


  • Place the chuck roast in the bottom of a large slow cooker. Season with salt, cumin and paprika. Sprinkle sliced ​​onion and peppers on top.

  • Cook on low for 8 hours. Let the smell drive your taste buds crazy all day long.

  • Serve in burritos, quesadillas, tacos, enchiladas, or just about any food you like.