Slow Cooker Jalapeno Beef

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Tender and flavorful shredded beef with peppers and onions, all cooked low and slow in a saucepan.

Jalapenos are all over our house! It took several tries to perfect this recipe, but let me tell you, it was written perfectly. The jalapeño has a bit of heat and a lot of flavor. Yes, there are literally 4 jalapenos in this recipe! You have to remember that the slow cooker will reduce the heat a bit, so don’t worry too much about burning your face. For all of our testing, we ate beef wrapped in tortillas. too delicious! You can also use it in enchiladas, quesadillas, tacos, burritos, and more. It is also super delicious to eat directly. This is a delicious, moist, and tender roast beef. Be sure to watch the video for some great tips.

The beef used in this recipe is from Jones Creek Beef. They live in the same valley as me and I love supporting local businesses. Although they are local to me, you can find their beef in stores all over the place. I’m a total beef snob so I like to buy better quality beef. There are three different grades of beef — Choice, Choice and Prime — that rate the meat for its tenderness, juiciness and flavor. I highly recommend buying minimal select grade meat. It made a huge difference! It will cost you a dollar or two more per pound, but the difference will surprise you. Give it a try sometime!

Aerial view of slow cooked jalapeno beef in a white bowl surrounded by jalapenos.

Watch the video to learn how to make it!

Tender and flavorful shredded beef with peppers and onions, all cooked low and slow in a saucepan.

Tender and flavorful shredded beef with peppers and onions, all cooked low and slow in a saucepan.

Preparation time 5 minute

cooking time 8 Hour

total time 8 Hour 5 minute

raw material

  • 2 pound Roast Beef Chuck
  • 1/2 cup beef soup
  • 1/2 cup Worcestershire sauce
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1 yellow onion slice
  • 4 black pepper slice
  • 1 12 oz.canned roasted red bell peppers, drained and chopped

instruct

  • Place the chuck roast in the bottom of a 5- to 7-quart slow cooker.

  • Pour the beef broth and Worcestershire sauce over the roast. Season with salt and pepper.

  • Top with grilled sliced ​​onions, sliced ​​jalapenos, and roasted red bell peppers.

  • Cook on low for 8 hours or on high for 6 hours

Calories: 319kcal | carbohydrate: 10G | protein: 30G | fat: 17G | Saturated fat: 7G | cholesterol: 104mg | sodium: 812mg | Potassium: 865mg | fiber: 1G | sugar: 5G | Vitamin A: 1915unit | Vitamin C: 87.8mg | calcium: 58mg | iron: 4.7mg