S’mores Frappes

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S’mores Frappes combine all the goodness of your favorite s’mores into one delicious iced drink. No campfire needed!

Ahhhhh! I did it again! I’ve come up with another ridiculously good smoothie that we just can’t get enough of. Seriously, it embarrasses me how many times I did it before I was patient enough to photograph it before eating it. But I’m not because it’s delicious, and once you do, you’ll understand how difficult it is to wait to be photographed when something delicious like this is right in front of you. The goodness of s’mores in an icy, decadent dessert. And super easy to make! Fraction!

I really can’t get over how delicious these are. I have long hated morels because I hate being near a campfire. Don’t get me wrong, I love the idea of ​​a campfire, but my hair is like a sponge and it takes a few washes to get the smoke smell out. Smelling like a campfire for days on end is not worth it to me. I love the taste of s’mores, just not the whole thing that keeps them apart.

But with this drink? I can fall in love with morels anytime. I almost always have the ingredients on hand. I always use my homemade hot fudge sauce because it really is the best ever. And since I have kids, graham crackers and marshmallows always seem to be in my pantry. So, so, so delicious. Please try this recipe! Sure, you could be hooked for life, but it’s too good to pass up.


coffee option

Want to add coffee to your smoothie?You can use one of these options

  • 1 to 2 cups of espresso
  • 1 teaspoon instant espresso powder
  • 1/4 to 1/2 cup brewed coffee

watch the video below In this complete cooking show tutorial, I’ll walk you through each step of this recipe. You can even laugh at my husband’s big store-bought marshmallows. Who buys the big marshmallows? Those things are huge!

Morel Smoothie

S’mores Frappes combine all the goodness of your favorite s’mores into one delicious iced drink. No campfire needed!

Preparation time 5 minute

total time 5 minute

raw material

  • 1 1/4 cup milk
  • 1/4 cup Hot Fudge Sauce
  • 4 regular size marshmallows
  • 4 Graham Crackers
  • 2 lens Strong coffee (optional)
  • 4 cup ice cubes


  • In a high powered blender, combine milk, hot fudge, marshmallows, graham crackers, and espresso (if using). Beat on low speed for a few seconds until combined.

  • Add ice cubes and blend until smooth.

  • (Optional) Top with whipped cream or marshmallow creme for extra deliciousness.


Coffee Lovers: Add 1 teaspoon of espresso powder for a coffee-flavored morel dessert

Calories: 389kcal | carbohydrate: 63G | protein: 8G | fat: 11G | Saturated fat: 4G | cholesterol: 15mg | sodium: 394mg | Potassium: 358mg | fiber: 2G | sugar: 35G | Vitamin A: 245unit | calcium: 213mg | iron: 1.7mg