Southwest Hawaiian Roll Turkey Sliders

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Southwest Hawaiian Roll Turkey Sliders are delicious, easy to make, and great for a crowd. Layers of turkey, pepper jack cheese, and green chilies are sandwiched between Hawaiian rolls and drizzled with a buttery sauce. Oh, that spicy mayonnaise!

I have to say, I’m a huge fan of Hawaiian roll sliders.I fell in love with them the first time I ate them Ham and Swiss Version。 They’re super easy to make and definitely crowd-friendly. There are so many different versions out there, and some really great recipes.

I decided to give them my own flavor with flavors I like. It starts with a quick spicy mayo. Add some spices to the mayonnaise and mix well. This is spread on the bottom plate of the Hawaiian roll. Then top it with layers of pepper jack, turkey, and green chilies. Of course, you wouldn’t have these sliders without a delicious buttery sauce!

Southwestern Hawaiian Roll Turkey Sliders in a Glass Pan

Do I have to use Hawaiian rolls for this recipe? No! I’ve also made them with my famous homemade rolls and they are also delicious. If you don’t have a bunch of rolls that stick together, you’ll just have to slice and assemble them individually. Not too easy or convenient. But it still works!

I also have a homemade recipe if you want to make your own Hawaiian Sweet Rolls. I love the added sweetness in this recipe, it provides a nice balance to all the saltiness involved in these sliders.

Rachel holds up Southwest Hawaiian Roll Turkey Tacos

If you can find Cajun style turkey at your deli counter, I highly recommend using it in this recipe. It adds some extra flavor and I love those bold flavors so if you can swing it, definitely give it a go! I’ve also been known to use buffalo chicken breast sliced ​​from the deli. Super delicious!

Southwestern Hawaiian Roll Turkey Sliders on the Cutting Board

watch the video below I will walk you through each step of this recipe.I have a full library of videos youtube With hundreds of restaurant-quality recipes you can easily make at home. Check them out and let me know which recipes you’d love to make!

Southwest Hawaiian Roll Turkey Sliders are delicious, easy to make, and great for a crowd. Layers of turkey, pepper jack cheese, and green chilies are sandwiched between Hawaiian rolls and drizzled with a buttery sauce. Oh, that spicy mayonnaise!

Southwest Hawaiian Roll Turkey Sliders are delicious, easy to make, and great for a crowd. Layers of turkey, pepper jack cheese, and green chilies are sandwiched between Hawaiian rolls and drizzled with a buttery sauce. Oh, that spicy mayonnaise!

Preparation time 10 minute

cooking time 10 minute

total time 20 minute

raw material

spicy mayonnaise

  • 1/4 cup mayonnaise
  • 1/2 teaspoon chili
  • 1/4 teaspoon chili
  • 1/2 teaspoon Curry powder
  • 1/4 teaspoon Salt

sandwich

  • 1 12 pack Hawaiian rolls
  • 1 pound Deli Turkey Slices
  • 8 ounce shredded pepper jack cheese
  • 7 ounce can diced green chilies drainage well

butter sauce

  • 1/2 cup melted butter
  • 1 tablespoon poppy seeds
  • 1 tablespoon dijon mustard
  • 1 tablespoon onion powder
  • 1 teaspoon Worcestershire sauce

instruct

  • Make chili mayonnaise by whisking mayonnaise, paprika, paprika, curry powder, and salt in a small bowl.

  • Cut the roll in half to separate it into two pieces. Spread mayonnaise on bottom plate.

  • Sprinkle half of the pepper jack cheese on the bottom plate. Layer over all sliced ​​turkey. Spoon the green chilies on top. Sprinkle with remaining pepper jack cheese. There are other rolls on top. Place into a lightly greased 9×13 pan.

  • In a small bowl, whisk together melted butter, poppy seeds, Dijon mustard, onion powder, and Worcestershire sauce.

  • Drizzle butter mixture over prepared sandwich boards.

  • Cover the pan loosely with aluminum foil. Bake at 350 degrees for 10 minutes, or until cheese is completely melted. Serve hot.

Calories: 307kcal | carbohydrate: 17G | protein: 14G | fat: 20G | Saturated fat: 10G | cholesterol: 67mg | sodium: 767mg | Potassium: 236mg | sugar: 4G | Vitamin A: 460unit | Vitamin C: 5.8mg | calcium: 166mg | iron: 0.7mg