Spicy Roasted Green Beans

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I have been craving roasted vegetables. I don’t know what it is, but I’ve been baking everything lately. You’d think I’d avoid it since it’s summer, but I just couldn’t resist. Fresh green beans are on sale and I can’t resist. Roasting veggies is so easy, it gives them a wonderful quality that you can’t get any other way. I actually doubled the red pepper flakes the night I made these because I wanted the char. Do you crave heat? I totally do. Sometimes I just want it to burn my face off. As written, the recipe has only medium spice. You shouldn’t burn your face off. Roast those green beans! You will love it!

Black spatula on a pan with roasted green beans garnished with spicy red pepper flakes

raw material

  • 1 pound fresh mung beans end trim
  • 1/4 cup i am willow
  • 2 clove garlic minced
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon ginger powder

instruct

  • Preheat oven to 400 degrees.

  • In a small mixing bowl, combine soy sauce, garlic, red pepper flakes, and minced ginger. Stir to combine.

  • Place green beans in a single layer on a baking sheet. Drizzle dressing over green beans.

  • Roast for about 20 minutes, until the green beans are tender and starting to shrivel.