A thick, creamy smoothie made with avocado. This Sri Lankan Avocado Smoothie is a decadent dessert. Drizzle a little chocolate sauce on top and you have something amazing!
We recently ate at a Sri Lankan restaurant called The Banana Leaf in Provo, Utah. Everything we tasted was delicious. This restaurant is known for their avocado smoothie, which I know can be easily replicated at home. With a few experiments, I think I’ve replicated their delicious shakes pretty well. This proves that avocados can certainly be enjoyed as a dessert. This is a delightful green dessert. You can enjoy it thick like a milkshake or diluted a little. So go ahead and make this Banana Leaf Avocado Smoothie and let me know how you like it!
A thick, creamy smoothie made with avocado. This Sri Lankan Avocado Smoothie is a decadent dessert. Drizzle a little chocolate sauce on top and you have something amazing!
raw material
- 1 avocado pit stop
- 1/2 cup heavy cream
- 1/4 – 1/2 cup milk
- 1/4 cup sugar
- 1/4 teaspoon ginger powder
- 1 teaspoon vanilla extract
- 6 ice cubes
- Serve with whipped cream and chocolate syrup
instruct
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In a blender, combine the avocado, cream, 1/4 cup milk, sugar, minced ginger, vanilla extract, and ice cubes. Blend until completely pureed.
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If the smoothie is too thick to blend with a blender, add an additional 1/4 milk as needed.
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Topped with whipped cream and a generous dose of chocolate syrup.
Calories: 469kcal | carbohydrate: 35G | protein: 3G | fat: 36G | Saturated fat: 15G | cholesterol: 81mg | sodium: 32mg | Potassium: 532mg | fiber: 6G | sugar: 25G | Vitamin A: 1020unit | Vitamin C: 10.1mg | calcium: 51mg | iron: 0.6mg