Spice up your mornings with the tastiest stuffed French toast. This breakfast is sure to please the whole family and will always leave you wanting more. Try it and see for yourself how delicious it is!
Stuffed French Toast is a classic breakfast dish loved by people all over the world. It’s a simple yet versatile recipe that lets you experiment with different types of breads, fillings, and toppings to create unique flavors that suit your taste buds. The best part of this dish is that it’s the perfect way to use up (slightly) stale bread that would otherwise go to waste. You can turn an ordinary loaf of bread into a delicious breakfast by placing a delicious filling between two slices and soaking it in a mixture of eggs, milk, and spices.
bread options
When making sandwich toast, the type of bread you use can have a big impact on the end result. A good rule of thumb is to choose a loaf that is thick enough to withstand filling and soaking without becoming too mushy or falling apart. This will help ensure that the bread will hold its shape and not crumble as it cooks. Some of our favorite breads to use in French toast are:
- insole
- salad
- Texas Toast
In addition to these options, there are many other types of bread that can be used for stuffed French toast, including sourdough, challah, and even cinnamon roll buns. Experiment with different breads to find the one that best suits your taste and texture preferences. With the right bread, you can create a delicious breakfast that’s sure to become a family favorite.
flavor combination
Stuffed French Toast is your chance to get creative with flavor combinations. Here are some common options to get you started:
- Peanut Butter Chocolate Chip
- cream cheese and jam
- Cream Cheese and Berries
- Peanut Butter and Berries
frequently asked questions
The key is not to soak the bread too long in the egg and milk mixture. Just a quick dip to make sure the bread is well coated. You can also try using slightly stale bread, which is less likely to get soggy than fresh bread.
You should also remember to lower the heat you normally use and cook your French toast a little longer to keep it from getting soggy.
One of the best ways to keep your filling from bleeding is to use a thicker filling that doesn’t leak easily, such as cream cheese or peanut butter. Don’t forget to tightly roll the edges of the loaf together to seal the filling.
French toast is best eaten fresh. However, it can still be made ahead and stored in the refrigerator for up to 2 days if desired. When ready to eat, simply reheat in the oven or toaster.
Yes, you can easily replace milk and butter with plant-based alternatives. You can also use dairy-free cream cheese or peanut butter if you prefer.
topping suggestions
Stuffed French toast is delicious on its own, but take it to the next level with some tasty toppings. Here are some service suggestions to consider:
- fresh berries and whipped cream
- sprinkle with powdered sugar
- Maple sugar
Storage and Reheating Instructions
French toast filling can be kept in the refrigerator for up to 2 days. When ready to reheat, simply pop it in the oven or toaster and heat until heated through.
If you liked this recipe, you might be interested in these other delicious breakfast recipes:
watch the video below Caytlin will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.
Spice up your mornings with the tastiest stuffed French toast. This breakfast is sure to please the whole family and will always leave you wanting more. Try it and see for yourself how delicious it is!
raw material
- 16 slice bread
- 1 cup filling Peanut Butter, Jelly, or Cream Cheese
- 2 cup milk
- 5 big egg
- 1/4 cup brown sugar
- 1/2 cup all purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon Salt
- 4 tablespoon cooking butter
instruct
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Take a slice of bread and spread 2 tablespoons of the desired filling over the surface, leaving a 1/2-inch edge intact.
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Take the second slice of bread and press it on top, curling the edges just by squeezing the edges with your fingers.
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In a large mixing bowl, whisk together milk and eggs.
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Add brown sugar, flour, cinnamon, vanilla and salt. Stir until the mixture is smooth.
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Heat a lightly greased skillet or frying pan over medium heat.
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Soak the stuffed bread in the mixture until saturated.
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Fry the bread on both sides until golden brown.
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Serve with your favorite toppings such as berries, whipped cream, and a dusting of powdered sugar and/or maple syrup.
Serve: 1stuffed toast | Calories: 220kcal | carbohydrate: twenty fourG | protein: 7G | fat: 11G | Saturated fat: 6G | Polyunsaturated fats: 1G | Monounsaturated fats: 3G | Trans fat: 0.2G | cholesterol: 139mg | sodium: 274mg | Potassium: 172mg | fiber: 1G | sugar: 14G | Vitamin A: 452unit | Vitamin C: 1mg | calcium: 110mg | iron: 1mg
