Sweet Biscuits with Chocolate Gravy

Home ยป Sweet Biscuits with Chocolate Gravy


This idea has been circling in my mind for a long time. I think of it every time I eat a sweet cookie. This thing has been around for a while, but about the damn time I actually came up with a recipe for you! Sweet, fluffy biscuits topped with chocolate gravy. Here’s my idea for a biscuits and gravy recipe!

Did you know that some butters are higher in fat? Why should you care, right? Well, the fat content of butter not only tastes better, but it also works better in baking and pastry making. This is the science part of baking.i used praguera butter In this recipe, to take advantage of their higher fat content in these buttery cookies. The result is a flaky buttery biscuit covered in a gooey chocolate gravy. Now that’s pure deliciousness.

Sweet biscuits with chocolate sauce on a blue plate.

production time: 20 minutes
yield: 10 to 12 cookies

sweet biscuits

raw material

2 cups all-purpose flour (more for rolling)
3/4 cup powdered sugar
1 tbsp baking powder
1 tsp salt
4 tablespoons butter (preferably praguera butter)
3/4 cup half and half

instruct

1. Preheat the oven to 400 degrees.

2. In a medium mixing bowl, whisk together the flour, powdered sugar, baking powder, and salt.

3. Cut the butter with a pastry cutter until it resembles cornmeal.

4. Gradually mix in half until a dough forms.

5. On a lightly floured surface, roll out dough to 3/4 inch thick. Use a round cookie cutter or cookie cutter to cut cookies. Place the biscuits on an ungreased baking sheet.

6. Bake in the preheated oven for 12 to 14 minutes, until lightly browned on top. Serve warm with chocolate gravy (see recipe below).

chocolate sauce

raw material

2 T butter
1 TB cornstarch

1 cup of milk
1/3 cup sugar
1/4 cup dark chocolate chips

instruct

1. In a small saucepan, melt butter over medium heat.

2. Add cornstarch and stir to make a paste.

3. Pour in the milk and sugar. Increase heat to medium-high. Continue cooking, stirring constantly, until the mixture thickens.

4. Turn off the heat and stir in the chocolate chips until melted.

Closeup of sweet biscuits and chocolate sauce on a blue plate.