Takeout Pineapple Fried Rice

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This pineapple fried rice recipe brings tropical flavors to your table, offering a delicious explosion of fresh ingredients and rich Asian flavors inspired by Thailand’s vibrant culture!

Experience the perfect harmony of savory and sweet flavors with this pineapple fried rice recipe. Inspired by Thai culinary traditions, this delicious dish combines the tangy umami of soy sauce and fish sauce with the tropical sweetness of pineapple for a unique and mouth-watering twist. With the delightful crunch of the cashews and the bright flavor of the scallions, this easy-to-make recipe is perfect for busy weeknights or special occasions. Not only is it delicious, but it is a visually stunning dish that will add a splash of color to your table and showcase the beauty of Thai cuisine.

historical and cultural significance

Pineapple Fried Rice is a popular Thai dish that pays homage to the Chinese fried rice tradition. The combination of sweet pineapple and savory Asian flavors mirrors the culinary fusion of Thai cuisine, often combining sweet, sour, salty and spicy elements. Pineapple Fried Rice is not only a delicacy, but also a tribute to Thailand’s rich cultural history and its influence on Southeast Asian cuisine. The dish is also common in other Southeast Asian countries, such as Malaysia and Singapore, with regional variations that respect their respective cultural heritage.

frequently asked questions

Can I use canned pineapple instead of fresh?

Yes, you can use canned pineapple instead of fresh pineapple. Be sure to drain canned pineapple thoroughly to remove excess water. Keep in mind that the texture and taste may vary slightly from fresh pineapple.

How can I make this recipe vegan or vegan?

To make this pineapple fried rice vegetarian or vegan, omit the fish sauce and substitute with extra soy sauce or a vegan fish sauce substitute. You can also add a variety of plant-based proteins, such as tofu or tempeh, to your liking.

What kind of rice should I use?

Jasmine rice, a long-grain variety native to Thailand, has a tangy aroma and slightly sticky texture, making it an excellent choice for pineapple fried rice. However, you can also use other long-grain rice varieties, such as basmati. Be sure to use day-old or iced rice, as freshly cooked rice will get mushy when stir-fried.

Can I add other proteins like chicken, shrimp or tofu?

Absolutely! Feel free to add your favorite protein like chicken, shrimp or tofu to the pineapple fried rice. Cook the protein on its own before adding it to the rice and vegetable mixture to ensure it is fully cooked and evenly distributed throughout the dish.

service suggestion

Pineapple Fried Rice is a versatile dish that can be served as a main course or as a side. You can pair it with other Thai-inspired dishes, such as spring rolls, steamed vegetables, or simple green salads. For a complete meal, serve it with grilled or fried proteins such as chicken, shrimp or tofu, which are common in traditional Thai cuisine.

Top view of pineapple fried rice in a pan.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place pineapple fried rice in a microwave-safe dish and microwave for 2-3 minutes, stirring halfway through, or until heated through. You can also reheat the rice in a skillet over medium heat, adding a little water or oil if necessary to prevent sticking.

If you liked this recipe, you might be interested in these other delicious takeout recipes:

Close up view of pineapple fried rice.

This pineapple fried rice recipe brings tropical flavors to your table, offering a delicious explosion of fresh ingredients and rich Asian flavors inspired by Thailand’s vibrant culture!

Preparation time 10 minute

cooking time 10 minute

total time 20 minute

raw material

  • 2 tablespoon cooking oil
  • 1/2 medium white onion fine cut
  • 2 tablespoon garlic minced
  • 1 red bell pepper fine cut
  • 1 cup frozen peas
  • 4 cup cooked rice
  • 1/8-1/4 cup i am willow (regular or low sodium)
  • 2 tablespoon fish sauce
  • 2 tablespoon pineapple juice
  • 1 tablespoon Chili Garlic Sauce Elective
  • 1-2 cup Pineapple cube
  • 1/2 cup cashew (optional)
  • 1/2 cup green onions Chopped


  • Heat cooking oil in a wok or skillet over medium heat.

  • Add the sliced ​​onion, chopped garlic, and sliced ​​bell pepper to the pot. Saute for 3-5 minutes, until the onions are slightly softened.

  • Add the frozen peas to the pan and sauté until fully heated.

  • Add the cooked rice to the vegetable mixture and stir.

  • In a separate bowl, combine the soy sauce, fish sauce, pineapple juice, and optional chilli garlic sauce. Pour the sauce over the rice and vegetable mixture.

  • Add the diced pineapple and optional cashews to the pot. Fry for another 3-5 minutes to caramelize the sugar.

  • Sprinkle with chopped green onions. Serve hot!

Calories: 283kcal | carbohydrate: 45G | protein: 6G | fat: 9G | Saturated fat: 1G | Polyunsaturated fats: 1G | Monounsaturated fats: 5G | sodium: 772mg | Potassium: 288mg | fiber: 4G | sugar: 7G | Vitamin A: 906unit | Vitamin C: 52mg | calcium: 37mg | iron: 2mg