Takeout Vegetable Fried Rice

Home ยป Takeout Vegetable Fried Rice


Take your taste buds on a culinary journey through Asia with this mouthwatering vegetable fried rice recipe. Inspired by authentic Chinese cooking, this dish combines vegetables, pesto and ginger, and savory soy sauce for a harmonious symphony of flavors. Perfect for a quick and easy dinner, this homemade takeaway vegetable fried rice is sure to become a staple in your cooking.

Tracing the Roots of Fried Rice: A Cultural Icon

Fried rice has a long history in Chinese cuisine, dating back to the Sui Dynasty (589-618 AD). It originated in southern China, where rice was the staple food, and was originally created as a way to use leftover rice and ingredients. Over time, different regions have adapted the dish, incorporating local flavors and ingredients, resulting in the wide variety of fried rice enjoyed around the globe today.

The dish embodies key principles of Chinese cooking, such as minimizing waste and balancing flavors, textures and colours, and symbolizes prosperity and resourcefulness. As Chinese immigrants settled around the world, they introduced fried rice to new audiences. This adaptable dish quickly became popular in many countries, resulting in unique regional adaptations such as Indonesian, Thai and Japanese fried rice.

Today, fried rice is loved by people from all walks of life and serves as a symbol of cultural exchange and unity. It transcends borders, proving the power of food to bring people together. This recipe pays homage to the dish’s origins while putting a modern twist on a classic, perfect for sharing with friends and family.

frequently asked questions

Can I use other types of rice in this recipe?

Absolutely! Feel free to use jasmine, basmati or even brown rice. Just make sure the rice is cooked and cooled before using it in the recipe, and use stale rice for best results.

Can I add protein to this dish?

Yes, you can easily add a protein of your choice such as tofu, chicken, shrimp or beef. Just cook it separately and mix it in when you add the rice.

Is this recipe gluten free?

To make this recipe gluten-free, simply use gluten-free tamari or soy sauce.

Can this be made vegetarian?

Absolutely! Simply replace the eggs with your favorite store-bought egg substitute, such as Just Egg or another liquid plant-based egg substitute.

replace and add

Feel free to get creative with the vegetables in this recipe. Other vegetables to consider include:

  • pea
  • snow peas
  • Edamame
  • asparagus tips
  • various peppers

You can slice or dice the vegetables according to your preference.

service suggestion

This vegetable fried rice can be served as a stand-alone dish or paired with other Asian-inspired dishes such as dumplings, spring rolls, or a refreshing cucumber salad. Don’t forget to garnish with extra scallions or a sprinkle of sesame seeds for extra flavor!