The Best Roasted Cauliflower

Really, all vegetables should be roasted.While we love a lot of vegan recipes that don’t include baking, we’ve never quite like them. Roasting gives the cauliflower just the right amount of browning and crispness that’s simply delightful. Honestly, it steals the show from the main course half the time, but maybe that’s just us. We love veggies from the Full-time Chef’s family, and it’s not hard to see why once you try this parmesan, lemon, and garlic combination.

Health Benefits:

Cauliflower is rich in fiber and B vitamins. Fiber can help lower cholesterol levels, control blood sugar, and is high in phytonutrients and antioxidants, which many believe can help fight disease.

What does cauliflower taste like?

The flavor of the cauliflower is not strong, very mild with a hint of nuttiness. That means it brings out the flavors of the seasoning well. This recipe does a great job of enhancing the natural flavors of the cauliflower, with amazing Parmesan, lemon, and garlic flavors.

How to Cut Cauliflower for the Best Roasted Cauliflower:

• Using a sharp knife, slice the entire head of cauliflower in half lengthwise, exposing all the florets.
• Trim the edges of the stems and leaves, and cut off any florets.
• Discard the center stem and green leaves.
• Break up the larger florets with your hands, or cut them into smaller pieces with a knife.

Storage and Reheating Instructions:

Store leftover cauliflower in an airtight container in the refrigerator for up to 5 days. Reheat in oven preheated to 350°F until heated through.

If you liked this recipe, you might be interested in these other easy vegetable side dishes:

watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watchor our facebook pageor provide a corresponding recipe on our website.