The Best Tuna Casserole

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This cheesy tuna casserole has a made-from-scratch sauce and a crunchy Parmesan topping that takes this classic recipe to the next level. Your family will love this version!

Tuna Noodle Casserole is a classic American dish. Egg noodles are mixed with canned tuna in a creamy sauce and baked. Peas are a classic addition, and you’ll sometimes see corn mixed in as well. Cheddar cheese has become a popular addition to this classic dish for even more flavor.

The history of tuna casserole dates back to the 1950s, when the casserole was a popular dinner item. Originally, this casserole was made with nonperishable pantry ingredients as an inexpensive, wholesome dinner that didn’t require a trip to the store. These original versions usually use some kind of “cream” soup and canned peas. In this updated version, we’re taking a 1950s favorite with a more modern twist, using fresh ingredients and making our own simple cream sauce.

topping options

Tuna Casserole is a comfort dish that can be topped with a variety of toppings for added flavor and texture. Some popular toppings for tuna casserole include breadcrumbs, crushed potato chips, corn flakes, canned fried onions, cheese, and herbs.

Bread crumbs, either plain or flavored, can be sprinkled over casseroles before baking for extra crunch. Panko breadcrumbs are a good choice for those who like a crunchy texture.

cheeseCheese, such as cheddar, mozzarella, or Parmesan, can be shredded and added to casseroles before baking for added texture and flavor.

fresh herbssuch as parsley, dill, or chives, can be chopped and added to the casserole just before serving for extra color and flavor.

Unusual Topping options for the tuna casserole include sliced ​​tomatoes and sliced ​​olives. Experiment with different topping combinations to find your favorite.

What kind of canned tuna is best?

Canned tuna is a convenient and nutritious food staple that can be used in a variety of dishes. There are many different types of canned tuna to choose from, each with its own unique flavor and texture. Here are some of the most common types of canned tuna you’ll typically find on grocery store shelves, and the differences between them:

  1. Pure White Tuna: Pure white tuna is made from the largest and most mature bonito. It has a firm and flaky texture, and a mild and slightly sweet taste. It is a versatile canned tuna that can be used in salads, sandwiches, and other dishes.
  2. Pure light tuna: Pure light tuna is made from smaller and younger skipjack tuna. It has a lighter, more delicate flavor and texture than pure white tuna. It’s a good choice for dishes that call for a more subtle tuna flavor, such as tuna salad or tuna melt.
  3. Chunk light tuna: Chunk light tuna is made from smaller, younger skipjack tuna packed in oil or water. It has a thicker, more varied texture and more intense flavor than pure light tuna. It’s a good choice for dishes that call for chunks of tuna, such as tuna casserole or tuna salad.
  4. Albacore: Albacore is made from a different type of tuna than skipjack. It is larger and tastier than bonito, with a firmer, richer texture. It’s a good choice for dishes that call for a more intense tuna flavor, like tuna salad or tuna patties.

The type of canned tuna you choose depends on your personal preference and budget. Don’t be afraid to experiment and find your favorite.

Tuna casserole on a white plate with parsley and hand towel in the background.

storage instructions

To store tuna casserole, transfer it to an airtight container and place in the refrigerator for up to three days. To extend the shelf life of the casserole, you can also freeze it for up to two months. To freeze the casserole, place it in a freezer container or freezer bag and label it with the date and contents. When you’re ready to eat a frozen casserole, thaw it in the refrigerator overnight, then bake in the oven until it’s warmed through and bubbly. Be sure to use the casserole within a few days of thawing, as the quality and flavor may begin to decline afterward.

related recipes

If you liked this recipe, you might be interested in these other classic American dinner recipes:

watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.

The tuna casserole comes in a rectangular cooking dish with a wooden spoon inside.

This cheesy tuna casserole has a made-from-scratch sauce and a crunchy Parmesan topping that takes this classic recipe to the next level. Your family will love this version!

Preparation time 15 minute

cooking time 20 minute

total time 35 minute

raw material

  • 12 ounce egg noodles
  • 3 tablespoon butter
  • 1/2 white onion diced
  • 3 clove garlic minced
  • 3 tablespoon flour
  • 2 cup chicken soup
  • 1 cup milk
  • 2 cup frozen peas
  • 2 6 oz can pure white albacore tuna
  • 2 cup shredded cheddar cheese
  • 1 cup panko bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2-3 teaspoon olive oil

instruct

  • Preheat oven to 400 degrees and lightly grease a 9×13 pan. Cook egg noodles according to package directions. Drain pasta and add to prepared pan.

  • Meanwhile, melt butter in a medium saucepan over medium heat. Add onion and sauté 5 to 7 minutes, until softened. Add garlic and flour and cook 1 minute. Slowly pour in the chicken stock and milk and bring to a simmer, stirring constantly.

  • Once the mixture has thickened, stir in the peas and tuna. Pour pasta into a 9×13 pan. Add cheddar cheese and stir well.

  • In a small bowl, use a fork to combine the breadcrumbs, Parmesan, and olive oil. Sprinkle over pasta.

  • Bake in the preheated oven for 15 to 20 minutes, until the crumbs are lightly browned. Serve hot.

Calories: 721kcal | carbohydrate: 75G | protein: 41G | fat: 27G | Saturated fat: 14G | cholesterol: 149mg | sodium: 957mg | Potassium: 628mg | fiber: 5G | sugar: 7G | Vitamin A: 1080unit | Vitamin C: 26mg | calcium: 440mg | iron: 3.8mg

The Best Tuna Casserole