The Most Amazing Lasagna Recipe

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The Most Amazing Lasagna Recipe is the best recipe for homemade lasagna. The balance between layers of cheese, noodles and homemade meat sauce is perfect!

Homemade lasagna is the best. It tasted nothing like the ones in the frozen food aisle.this recipe is so Well – this is the kind of lasagna people write home about! It brings together everything we love in one delicious pasta dish: noodles, cheese, fresh herbs, and a delicious bolognese sauce. If you’ve never made lasagna before or haven’t found a good recipe, you’re in the right place. Invite a friend because you don’t want to keep this dish to yourself!

kitchen hacks

Lasagna Pasta Tips

Cooking the lasagna sheets is an extra step we’d all like to avoid. No-cook lasagna noodles have an unpleasant texture and are often soggy in our opinion. One way to avoid boiling is to place plain lasagne sheets in a 9×13 pan and pour hot water over them. Let them soak for 30 minutes and they’ll be soft enough to use in recipes. Don’t worry, they’ll finish cooking in the oven. Shake them gently every few minutes to keep them from sticking together.

ketchup can be deceiving

You’ll notice that two cans of tomato paste are used in this recipe. It seems like a lot, but tomato sauce has a super strong tomato flavor. By adding this much, we are able to achieve a delicious, tangy tomato flavor without adding too much liquid to the sauce.

If you open the can of tomato paste from both ends, you can use a lid to push the tomato paste away from the other side of the jar, which is easier than scraping it out with a spoon (see how it is done in the video below).

frequently asked questions

What cheese do you use? Are there alternatives?

There are three cheeses in this recipe:

  • Full Fat Ricotta Cheese
  • Mozzarella – 24 thin slices, sliced ​​at the deli counter
  • Freshly grated Parmesan cheese

For those who don’t like ricotta, mozzarella can be substituted. For a more authentic Italian experience, you can also use a simple bechamel in place of the ricotta mixture.

This recipe uses thinly sliced ​​mozzarella cheese because it’s the easiest to use in assembly and provides the most even cheese coverage. You can also use an equal amount of shredded mozzarella cheese.

Freshly grated Parmesan is preferred in this recipe. Pre-grated or shelf-stable Parmesan cheese can also be used, but it probably won’t melt either.

Why fennel seeds?

The herbal blend in this bolognese is perfect. Fresh herbs combine to produce the best flavor, and there’s one key thing that holds them all together: fennel seeds. You need fennel seeds to get that meaty Italian flavor.

Why is there sugar in the sauce?

Sugar is added to balance the acidity of the tomatoes. If you don’t want to use sugar, shredded carrots are another option, as they are naturally sweet and add another vegetable and flavor to your sauce. Use about 1 cup instead of sugar.

Why does the sauce simmer for so long?

The sauce develops aromas as it simmers. It needs to be simmered for at least 1 hour to give you the most flavorful lasagna, but you can simmer for up to 4 hours for maximum flavor impact. Every second is worth it and it doesn’t take much effort at all. If you don’t want to let it simmer on the stove, you can transfer it all to a slow cooker and simmer for 4 hours on high or 6 to 8 hours on low.

Can I use dried herbs?

Yes. We love the smell of fresh herbs, but we know that’s not always an option. If you need to use dried herbs, use one-third the amount of fresh herbs needed.

What is a Lasagna Pan?

Lasagna p’ans are different than 9 x 13 casserole. The lasagna pan is deeper to accommodate the layers in the dish. A true lasagna has four layers of noodles that usually fit perfectly in a lasagna pan.If you love lasagna, this is a good investment

Lasagna in a white baking dish

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to five days. Reheat in an oven preheated to 350 degrees until heated through or in the microwave in 45-second increments in 45-second increments, until heated through the center.

related recipes

If you liked this recipe, you might also be interested in these other lasagna recipes:

video demo

watch the video below Rachel will walk you through each step of this recipe. Sometimes the visuals help, and we always let you watch our cooking shows.You can find the complete collection of recipes youtube, facebook watch, or our facebook pageor provide a corresponding recipe on our website.

A slice of the most amazing lasagna on a plate

The Most Amazing Lasagna Recipe is the best recipe for homemade lasagna. The balance between layers of cheese, noodles and homemade meat sauce is perfect!

Preparation time 1 Hour 30 minute

cooking time 50 minute

total time 2 Hour 20 minute

raw material

  • 1 pound Sweet Italian Sausage
  • 1 pound lean beef
  • 1 big white onion diced
  • 5 clove garlic minced
  • 1 (28 oz) can crushed tomatoes
  • 2 (6 oz.) canned tomato sauce
  • 1 (15 oz) can ketchup
  • 1/2 cup Liquor
  • 2 tablespoon White sugar
  • 1/2 cup chopped fresh basil
  • 1 teaspoon fennel seeds
  • 1 teaspoon grated oregano
  • 1/2 teaspoon Salt
  • 1/4 teaspoon black pepper powder
  • 1/4 cup chopped fresh parsley
  • 1 pound Lasagna Noodles
  • 30 ounce ricotta cheese
  • 2 tablespoon chopped fresh parsley
  • 1 big Egg
  • 1/2 teaspoon Salt
  • 1/8 teaspoon nutmeg powder
  • 1 pound thinly sliced ​​mozzarella cheese about 24 pieces
  • 1 cup Freshly grated Parmesan cheese


  • in a cauldron Over medium heat, add the ground sausage and ground beef. Break the meat into small pieces with a spoon. Add onion and garlic and cook until meat is fully browned, stirring constantly. Add sugar, fresh basil, fennel, oregano, 1/2 teaspoon salt, pepper, and 1/4 cup chopped parsley. Pour in the crushed tomatoes, tomato paste, tomato paste, and wine*. Stir well and bring to a simmer. Reduce heat to low and simmer for 1-4 hours, stirring occasionally.
  • Meanwhile, place the lasagna pan. Pour hot tap water directly over the noodles, making sure the noodles are fully submerged. Let them soak for 30 minutes, then drain and discard the water.
  • in a mixing bowl, mix the ricotta with the eggs, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble the lasagna.
  • Preheat oven to 375 degrees.Lightly coat with grease deep 9×13 pan.
  • To assemble, spread about 1 cup of the bolognese sauce in the bottom of the prepared pan. Top with 4 noodles. Spread with 1/3 of the ricotta mixture. Top with 1/4 sliced ​​mozzarella cheese. Spoon 1 1/2 cups of the ragu over the mozzarella, then sprinkle with 1/4 cup of the Parmesan cheese. Repeat layering two more times to create three full layers. Finally, place the last layer of pasta and drizzle 1 cup of the bolognese sauce over the pasta. Top with remaining mozzarella and Parmesan cheese. Cover loosely with aluminum foil.

  • Bake in preheated oven for 25 minutes. Remove the foil and bake for another 25 minutes to brown the cheese. Serve hot.


*White wine can be replaced with red wine, chicken broth or beef broth.

Explanation in advance

Once your lasagna is prepped and assembled, you can cover and refrigerate for up to 48 hours before baking. Freezing a lasagna this size is possible but requires a long baking time to fully heat up.

Calories: 834kcal | carbohydrate: 54G | protein: 63G | fat: 39G | Saturated fat: 19G | cholesterol: 174mg | sodium: 1514mg | Potassium: 715mg | fiber: 3G | sugar: 6G | Vitamin A: 1120unit | Vitamin C: 6.5mg | calcium: 953mg | iron: 3.9mg

The Most Amazing Lasagna Recipe